Enhancing the value of meat inspection records for broiler health and welfare surveillance: longitudinal detection of relational patterns [PDF]
BMC Veterinary Research, 2021 Background Abattoir data are under-used for surveillance. Nationwide surveillance could benefit from using data on meat inspection findings, but several limitations need to be overcome. At the producer level, interpretation of meat inspection findings is
S. N. Buzdugan +5 more
doaj +2 more sources
Added Value of Meat Inspection Data for Monitoring of Dairy Cattle Health in the Netherlands [PDF]
Frontiers in Veterinary Science, 2021 Meat inspection records of one large cattle slaughterhouse were analyzed to evaluate the added value of slaughterhouse data for cattle health surveillance in the Netherlands.
Anouk M. B. Veldhuis +5 more
doaj +2 more sources
Can we use meat inspection data for animal health and welfare surveillance? [PDF]
Frontiers in Veterinary Science, 2023 Ante- and post-mortem inspections at abattoir were originally introduced to provide assurance that animal carcasses were fit for human consumption. However, findings at meat inspection can also represent a valuable source of information for animal health
Arianna Comin +8 more
doaj +2 more sources
Molecular diagnosis of bovine tuberculosis on postmortem carcasses during routine meat inspection in Benin: GeneXpert® testing to improve diagnostic scheme [PDF]
Veterinary World, 2022 Background and Aim: Bovine tuberculosis (TB) is a zoonotic disease of major public health importance, particularly in African countries, where control measures are limited or largely not applied.
Cyrille K. Boko +6 more
doaj +2 more sources
Evaluating swine disease occurrence on farms using the state-space model based on meat inspection data: a time-series analysis [PDF]
Porcine Health ManagementBackground Data on abnormal health conditions in animals obtained from slaughter inspection are important for identifying problems in fattening management.
Tsubasa Narita +3 more
doaj +2 more sources
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy [PDF]
BMC Veterinary Research, 2018 Background There is a general consensus in recognizing that traditional meat inspection is no longer able to address the hazards related to meat consumption.
Sergio Ghidini +6 more
doaj +2 more sources
The Herd-Level Sensitivity of Abattoir Surveillance for Bovine Tuberculosis: Simulating the Effects of Current and Potentially Modified Meat Inspection Procedures in Irish Cattle [PDF]
Frontiers in Veterinary Science, 2018 The European Food Safety Authority (EFSA) has published a series of opinions to assess the impact of changing from the current meat inspection procedures (CMI) to visual-only inspection (VOI) procedures.
Preben W. Willeberg +5 more
doaj +2 more sources
A quantitative method for detecting meat contamination based on specific polypeptides [PDF]
Animal Bioscience, 2021 Objective This study was aimed to establish a quantitative detection method for meat contamination based on specific polypeptides. Methods Thermally stable peptides with good responses were screened by high resolution liquid chromatography tandem mass ...
Chaoyan Feng +5 more
doaj +1 more source
Cysticercus bovis in cattle slaughtered in North Egypt: Overestimation by the visual inspection method [PDF]
Veterinary World, 2021 Background and Aim: The World Health Organization and the Food and Agriculture Organization list Taenia saginata, a foodborne cestode, as the most widely distributed human tapeworm worldwide. The larval stage of T.
Mona Hassan El-Sayad +6 more
doaj +1 more source
Animals, 2021 Routine meat inspection in the abattoir was used to examine carcass for subsequent approval for consumption. However, the chance of missing lesions results in approval of carcass and/or the offal with lesions of tuberculosis.
Fanos Tadesse Woldemariyam +4 more
doaj +1 more source