Results 11 to 20 of about 858,534 (320)

Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection

Foods, 2021
Raw meat of Freshly Slaughtered Cattle (FSC) is characterized by a very weak odor defined as slightly sweet, which could interfere in off-odor assessment during post-mortem inspection by an official veterinarian.
Francesca Conte, Fabrizio Cincotta, Concetta Condurso, Antonella Verzera, Antonio Panebianco   +4 more
doaj   +2 more sources

Electronic nose and machine learning for modern meat inspection

Journal of Big Data
Objective and reliable post-mortem meat inspection is a key factor in ensuring adequate assessment and quality control of meat intended for human consumption.
Ivan Shtepliuk, Guillem Domènech-Gil, Viktor Almqvist, Arja Helena Kautto, Ivar Vågsholm, Sofia Boqvist, Jens Eriksson, Donatella Puglisi   +7 more
doaj   +2 more sources

The Value of Current Ante Mortem Meat Inspection and Food Chain Information of Dairy Cows in Relation to Post Mortem Findings and the Protection of Public Health: A Case for a More Risk-Based Meat Inspection. [PDF]

Foods, 2023
In this study, the contribution of the ante mortem (AM) inspection and the food chain information (FCI) to ensuring meat safety and public health was investigated, by evaluating the slaughterhouse findings of 223,600 slaughtered dairy cows in the ...
Jacobs P, Berends B, Lipman L.
europepmc   +2 more sources

Tail lesions in fattening pigs: relationships with postmortem meat inspection and influence of a tail biting management tool

Animal, 2019
Tail biting is a major welfare and economic problem in intensive pig production. The objectives of this study were to (1) determine tail lesion prevalence at a German abattoir, (2) test for associations between meat inspection findings and tail lesions, (
A.L. vom Brocke, C. Karnholz, D. Madey-Rindermann, M. Gauly, C. Leeb, C. Winckler, L. Schrader, S. Dippel   +7 more
doaj   +2 more sources

Agricultural Holdings and Slaughterhouses' Impact on Patterns of Pathological Findings Observed during Post-Mortem Meat Inspection. [PDF]

Animals (Basel), 2021
Simple Summary The pig sector represents one of the most economically important farming sectors in the European Union. Farmers and their veterinarians are responsible for ensuring animal health as well as sending healthy animals for slaughter.
Klinger J, Conrady B, Mikula M, Käsbohrer A.   +3 more
europepmc   +2 more sources

Scrapie at Abattoir: Monitoring, Control, and Differential Diagnosis of Wasting Conditions during Meat Inspection. [PDF]

Animals (Basel), 2021
Simple Summary Observation of small ruminants showing differing degrees of leanness or emaciation is a common occurrence at slaughterhouses. Although either condition may result from similar causes, emaciation and cachexia are usually pathological ...
Esteves A, Vieira-Pinto M, Quintas H, Orge L, Gama A, Alves A, Seixas F, Pires I, Pinto ML, Mendonça AP, Lima C, Machado CN, Silva JC, Tavares P, Silva F, Bastos E, Pereira J, Gonçalves-Anjo N, Carvalho P, Sargo R, Matos A, Figueira L, Pires MDA.   +22 more
europepmc   +2 more sources

Adding value to food chain information: using data on pig welfare and antimicrobial use on-farm to predict meat inspection outcomes. [PDF]

Porcine Health Manag, 2021
Background Using Food Chain Information data to objectively identify high-risk animals entering abattoirs can represent an important step forward towards improving on-farm animal welfare. We aimed to develop and evaluate the performance of classification
Pessoa J, McAloon C, Rodrigues da Costa M, García Manzanilla E, Norton T, Boyle L.   +5 more
europepmc   +2 more sources

A Retrospective Study after 10 Years (2010-2019) of Meat Inspection Activity in a Domestic Swine Abattoir in Tuscany: The Slaughterhouse as an Epidemiological Observatory. [PDF]

Animals (Basel), 2020
Simple Summary Veterinarians belonging to the Health Authorities are responsible for the safety of food of animal origin. The control activities performed at the slaughterhouse comprise inspections before and after slaughtering to verify the health and ...
Guardone L, Vitali A, Fratini F, Pardini S, Cenci Goga BT, Nucera D, Armani A.   +6 more
europepmc   +2 more sources

A quantitative method for detecting meat contamination based on specific polypeptides [PDF]

Animal Bioscience, 2021
Objective This study was aimed to establish a quantitative detection method for meat contamination based on specific polypeptides. Methods Thermally stable peptides with good responses were screened by high resolution liquid chromatography tandem mass ...
Chaoyan Feng, Daokun Xu, Zhen Liu, Wenyan Hu, Jun Yang, Chunbao Li   +5 more
doaj   +1 more source

Data from routine meat inspection is a poor indicator of the prevalence of tail lesions in undocked pigs. [PDF]

Porcine Health Manag, 2020
We investigated the prevalence of tail lesions in batches of undocked slaughter pigs in herds just before delivery to an abattoir. At the abattoir, dehaired and scalded carcasses were submitted to routine meat inspection which included recording of tail ...
Kongsted H, Foldager L, Sørensen JT.
europepmc   +2 more sources