Results 11 to 20 of about 21,851 (244)
Scientific Opinion on the public health hazards to be covered by inspection of meat (solipeds) [PDF]
EFSA Journal, 2013 A risk ranking process identified Trichinella spp. as the most relevant biological hazard in the context of meat inspection of domestic solipeds.
EFSA Panel on Biological Hazards (BIOHAZ)
doaj +1 more source
Frontiers in Veterinary Science, 2022 This study aimed to (1) investigate the prevalence of bovine tuberculosis (bTB) in slaughtered animals at the Chiang Mai Municipal abattoir in Chiang Mai, Thailand; (2) identify animal-level risk factors for bTB at the abattoir; and (3) evaluate the ...
Tawatchai Singhla +3 more
doaj +1 more source
Animals, 2023 Animal-based measures (ABMs) are the preferred way to assess animal welfare. However, manual scoring of ABMs is very time-consuming during the meat inspection.
Annika M. Voogt +4 more
doaj +1 more source
Data in Brief, 2020 Appropriate control of carcass temperatures in slaughterhouses requires an accurate understanding of extrinsic and intrinsic factors present after slaughter and dressing.
Kumiko Kuzuoka +4 more
doaj +1 more source
Tikrit Journal for Agricultural Sciences, 2023 Because of their toxicity, when present in concentrations beyond the allowable limit, heavy metals in our environment have been a source of great concern. These metals are released into the environment in a variety of ways that favor consumption, such as
Chia Omer Othman +2 more
doaj +1 more source
Oceanologia, 2016 The presence of exotic fish species in the Baltic Sea and its tributaries poses a serious threat for native ichthyofauna, mainly due to the spread of new pathogens.
Remigiusz Panicz, Sławomir Keszka
doaj +1 more source
Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats [PDF]
EFSA Journal, 2013 A risk ranking process identified Toxoplasma gondii and pathogenic verocytotoxin-producing Escherichia coli (VTEC) as the most relevant biological hazards for meat inspection of sheep and goats. As these are not detected by traditional meat inspection, a
EFSA Panel on Biological Hazards (BIOHAZ)
doaj +1 more source
Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals) [PDF]
EFSA Journal, 2013 A risk ranking process identified Salmonella spp. and pathogenic verocytotoxin-producing Escherichia coli (VTEC) as current high-priority biological hazards for meat inspection of bovine animals.
EFSA Panel on Biological Hazards (BIOHAZ)
doaj +1 more source
Irish Veterinary Journal, 2012 During abattoir meat inspection pig carcasses are partially or fully condemned upon detection of disease that poses a risk to public health or welfare conditions that cause animal suffering e.g. fractures. This incurs direct financial losses to producers
Harley Sarah +4 more
doaj +1 more source
Meat inspection technology research [PDF]
Journal of Infection, 1987 Abstract Extract Madam:— Arthur Anderson and Company and Hassall and Associates Pty. Ltd. have been given the responsibility of conducting a major study, commissioned by the Australian Meat and Livestock Research and Development Corporation, into the basis for, the purposes and conduct of, meat inspection in Australia.
openaire +5 more sources