Results 221 to 230 of about 21,851 (244)

Meat Inspection

Journal (Royal Society of Health), 1958
openaire   +1 more source

MEAT INSPECTION

2013
C.L. DUNN, D.D. PANDYA
openaire   +1 more source

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

Trends in Food Science and Technology, 2018
Neil Stephens, Lucy Di Silvio, Marianne J Ellis   +2 more
exaly  

The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K

Nature Biotechnology, 2005
Stephane Chaillou, Robert Bossy, Valentin Loux   +2 more
exaly  

Cost-effective meat inspection

Veterinary Record, 1987
S C, Hathaway, A I, McKenzie, W A, Royal
openaire   +2 more sources

MEAT INSPECTION

The Lancet, 1960
openaire   +1 more source

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States, 2019

Ca-A Cancer Journal for Clinicians
Farhad Islami
exaly  

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Active and intelligent packaging in meat industry

Trends in Food Science and Technology, 2017
Zhongxiang Fang, Robyn Warner, Stuart K Johnson   +2 more
exaly  

Goals for nutrition in the year 2000

Ca-A Cancer Journal for Clinicians, 1999
exaly