Results 221 to 230 of about 158,061 (262)

Enhancing physical and chemical quality attributes of frozen meat and meat products: Mechanisms, techniques and applications

Trends in Food Science and Technology, 2022
Da-Wen Sun
exaly  

Meat Production

Royal Society of Health Journal, 1968
openaire   +2 more sources

Fermented Meat Products

2007
RANTSIOU, KALLIOPI, COCOLIN, Luca Simone
openaire   +2 more sources

Essential oils as natural antimicrobials applied in meat and meat products—a review

Critical Reviews in Food Science and Nutrition, 2023
Jiali Ji, Monique Lacroix
exaly  

Meat and Meat Products

2023
Gry Carl Terrell, Marta Hernandez-Jover
openaire   +1 more source

Meat and Meat Products

2009
Rahul Reddy Gangidi, Andrew Proctor
openaire   +1 more source

Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products

Trends in Food Science and Technology, 2020
Mohammed Gagaoua, Francisco J. Barba, Patricia Gullón   +2 more
exaly  

Future trends of processed meat products concerning perceived healthiness: A review

Comprehensive Reviews in Food Science and Food Safety, 2021
Iftikhar Hussain Badar, Qian Chen, Baohua Kong   +2 more
exaly  

Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products

Trends in Food Science and Technology, 2020
Sun Jin Hur
exaly  

Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products

Comprehensive Reviews in Food Science and Food Safety, 2021
Mustapha Muhammad Nasiru, Evans Frimpong Boateng, Muhammad Umair   +2 more
exaly