Results 31 to 40 of about 6,008,898 (410)
Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products
Antioxidants, 2021 Plants are rich in bioactive compounds (BACs), mainly polyphenols, which are valuable choices to replace synthetic antioxidants in meat products. These natural antioxidants from plants, in the form of extracts and essential oils (EOs), have been obtained
M. Pateiro +4 more
semanticscholar +1 more source
Pleurotus Genus as a Potential Ingredient for Meat Products
Foods, 2022 Edible mushrooms are considered an important source of nutritional and bioactive compounds. In this review, the findings of macronutrients, bioactive compounds, antioxidant activity, and antimicrobials against foodborne pathogens of some Pleurotus spp ...
Brisa del Mar Torres-Martínez +7 more
semanticscholar +1 more source
Foods, 2021 This work aims to analyze the effects of processing and storage on the volatile compound profile of different meat products enriched in ω-3 polyunsaturated fatty acids (PUFA).
Juan Carlos Solomando +3 more
doaj +1 more source
Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands [PDF]
, 2007 The aim of the present study was to find out whether the incorporation of organic dairy and meat products in the maternal diet affects the contents of the conjugated linoleic acid isomers (CLA) and trans-vaccenic acid (TVA) in human breast milk.
Barthel, Christiane +10 more
core +2 more sources
Microorganisms, 2018 Aflatoxigenic molds can grow and produce aflatoxins on dry-fermented meat and cheese. The small, basic, cysteine-rich antifungal protein PgAFP displays a time-limited inhibitory ability against unwanted molds by increasing reactive oxygen species (ROS ...
Josué Delgado +4 more
doaj +1 more source
Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device
Foods, 2020 This work studies the ability of a MicroNIR (VIAVI, Santa Rosa, CA) device to monitor the dry fermented sausage process with the use of multivariate data analysis.
Alberto González-Mohino +5 more
doaj +1 more source
The Rapid Determination of Aflatoxin B1 in Peanut and Its Products by Colloidal Gold Method
Liang you shipin ke-ji, 2023 By investigating the absolute sensitivity and maximum dilution ratio of commercially available kits, three kinds of rapid detection kit products with the best effect were selected.
BI Ting-ting +4 more
doaj +1 more source
Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications
Molecules, 2021 At present, a wide variety of analytical methods is available to measure antioxidant capacity. However, this great diversity is not reflected in the analysis of meat and meat products, as there are a limited number of studies on determining this ...
N. Echegaray +6 more
semanticscholar +1 more source
Web-based survey of consumer preferences for the visual appearance of meat from suckling kids [PDF]
, 2019 Most suckling kids are raised on farms oriented toward cheese production, and many goat farmers’ rear kids with milk replacers. The aim of the current study was to investigate the consumer preferences for the visual appearance of meat from suckling kids
Alcalde Aldea, María Jesús +3 more
core +3 more sources
Genetic characteristics of three sheep breeds in southern Russia: Comparison based on genome analysis [PDF]
Iraqi Journal of Veterinary SciencesThe importance of the present study is contributing to a deeper understanding of the mechanisms and patterns of the genetic structure of sheep populations developed in specific agroecological conditions in the south of Russia in the evolution ...
Ivan F. Gorlov +6 more
doaj +1 more source