Results 51 to 60 of about 6,008,898 (410)
Ultrasonics Sonochemistry, 2022 This study was designed to compare the properties of myofibrillar protein (MP) stabilized soybean oil-in-water emulsions fabricated by ultrasound-assisted emulsification (UAE), high-pressure homogenization (HPH) and high-speed homogenization (HSH).
Lei Zhou +4 more
doaj +1 more source
Biodegradation of 5-(Hydroxymethyl)-furfural and Furan Derivatives
Proceedings, 2018 Furfural and 5-hydroxymethylfurfural (HMF) are degradation products of lignocellulose during pretreatment operations. Furfural compounds are a group of chemical compounds whose common thread is an aldehyde group attached to a furan ring, and they ...
María Isabel Igeño +5 more
doaj +1 more source
Influence of dietary vitamin E supplementation on cholesterol oxidation and fresh colour in beef aged for 3 and 14 days [PDF]
, 2016 The effects of dietary vitamin E supplementation on the susceptibility to lipid oxidation and colour of the Longissimus thoracis (LT) muscle aged in vacuum packaged conditions for 3 or 14 days were studied.
Bruno Ronchi +7 more
core +1 more source
Determination Of Consumer Preferences Of Different Groups Of Food [PDF]
, 2020 Marketing research of consumer preferences of consumers when purchasing various groups of food products are conducted, the factors affecting respondents when purchasing food products are studied.
Biletska, Y. (Yana) +2 more
core +3 more sources
Юг России: экология, развитие, 2019 Aim. The aim of the research was to study the features of formation of adaptive ability, meat productivity and quality indicators of mutton obtained in the arid conditions of the Volga region from sheep of the Edilbaev breed of different genotypes ...
I. F. Gorlov +7 more
doaj +1 more source
Foods, 2020 The main goal of the present study was evaluating the effect of enriching meat products (cooked (C-SAU) and dry-cured sausages (D-SAU)) with monolayered (Mo) and multilayered (Mu) fish oil microcapsules on the profile of volatile compounds, with special ...
Juan Carlos Solomando +3 more
doaj +1 more source
Determination of the Optimal Sterilization Regime of Canned Quail Meat with Hydrocoloids Application [PDF]
, 2017 The use of hydrocolloids in the modern meat industry is the one of prospective directions for improving functional and technological characteristics of meat and meat products, including poultry at long storage terms.
Al-Hashimi, H. M. (Haider) +4 more
core +2 more sources
Foods, 2022 This study applied peptidomics to investigate potential biomarkers for evaluating pork-meat freshness. The spoilage time points of pork meat stored at −2, 4, 10, and 25 °C were defined by evaluating meat freshness indicators (color, total viable count ...
Zhenqian Wei +6 more
doaj +1 more source
Study Of Oxidation Processes In Duck Meat With Application Of Rosemary And Grape Seed Extracts [PDF]
, 2017 The substantiation of the expedience of using antioxidants of a natural origin to decelerate oxidation processes in different meat products is an urgent direction of these studies.
Bozhko, N. (Nataliia) +4 more
core +2 more sources
Novel Approaches to Minimizing Mycotoxin Contamination
Toxins, 2020 Contamination of foods and agricultural commodities by various types of toxigenic fungi is a concerning issue for human and animal health [...]
Mar Rodríguez, Félix Núñez
doaj +1 more source