Results 281 to 290 of about 804,997 (312)

Proteomics discovery of protein biomarkers linked to meat quality traits in post-mortem muscles: Current trends and future prospects: A review

Trends in Food Science and Technology, 2020
Muawuz Ijaz
exaly  

New Insights in Muscle Biology that Alter Meat Quality

Annual Review of Animal Biosciences, 2021
Sulaiman K Matarneh, David E Gerrard
exaly  

MODELING IN MEAT SCIENCE | Meat Quality

2014
S.J. Lovatt, C.E. Devine
openaire   +1 more source

Restructured meat products quality of turkey meat

AIP Conference Proceedings, 2023
Bambang Dwiloka, Bhakti Etza Setiani, Yoyok Budi Pramono, Ahmad Nimatullah Al-Baarri, Robby Rusdiansyah, null Mustofa, Melania Putri Anindyajati, Stella Putri Tomya, Samuel Rudison   +8 more
openaire   +1 more source

Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure

Ultrasonics Sonochemistry, 2021
Xiangzhen Ge, Qun-Li Yu, Ling Han
exaly  

Meat Quality and Meat Hygiene

2018
Eva Wiklund, Gunnar Malmfors, Gregory L. Finstad, Birgitta Åhman, Lavrans Skuterud, Jan Adamczewski, Kerri Garner   +6 more
openaire   +1 more source

Recent advances in the study of modified cellulose in meat products: Modification method of cellulose, meat quality improvement and safety concern

Trends in Food Science and Technology, 2022
Lei Zhou
exaly  

Electrical gas sensors for meat freshness assessment and quality monitoring: A review

Trends in Food Science and Technology, 2021
Pamela F M Pereira, Renata V Tonon
exaly  

MODELLING IN MEAT SCIENCE | Meat Quality

2004
S.J. Lovatt, C.C. Daly, C.E. Devine
openaire   +1 more source

Meat Quality

2015
openaire   +1 more source