Results 281 to 290 of about 211,335 (316)

Ensuring the quality of meat in cold chain logistics: A comprehensive review

Trends in Food Science and Technology, 2022
Jia-Wei Han, Kui Fang, Qing-Shan Ren
exaly  

Spectroscopy and Meat Quality

1989
Monin, Gabriel, Renou, J.P.
openaire   +2 more sources

Transcriptomics of meat quality

2017
B. Guo, B.P. Dalrymple
openaire   +1 more source

New Insights in Muscle Biology that Alter Meat Quality

Annual Review of Animal Biosciences, 2021
Sulaiman Matarneh, David Gerrard
exaly  

Meat Quality and Meat Hygiene

2018
Eva Wiklund, Gunnar Malmfors, Gregory L. Finstad, Birgitta Åhman, Lavrans Skuterud, Jan Adamczewski, Kerri Garner   +6 more
openaire   +1 more source

Quality in Meat and Meat Products.

Industrial & Engineering Chemistry, 1945
openaire   +1 more source

Current State of Metabolomics Research in Meat Quality Analysis and Authentication

Foods, 2021
Dan Xiong, Kaizhou Xie, Jinyu Wang
exaly  

Meat quality.

2007
N. G. Gregory, T. Grandin
openaire   +1 more source

Meat Quality

World's Poultry Science Journal, 1971
openaire   +1 more source

Proteomics discovery of protein biomarkers linked to meat quality traits in post-mortem muscles: Current trends and future prospects: A review

Trends in Food Science and Technology, 2020
Muawuz Ijaz, Chengli Hou, Huan Liu
exaly