Results 291 to 300 of about 211,335 (316)

Recent advances in the study of modified cellulose in meat products: Modification method of cellulose, meat quality improvement and safety concern

Trends in Food Science and Technology, 2022
Lei Zhou
exaly  

1H NMR-based metabolomics study of breast meat from Pekin and Linwu duck of different ages and relation to meat quality

Food Research International, 2020
Xiangrong Wang, Ermias Kebreab, Xiaoyu Feng   +2 more
exaly  

The meat production of genotypes and the meat quality

1997
Gy. Molnár, A. Jávor
openaire   +1 more source

Meat Quality

Canadian Institute of Food Science and Technology Journal, 1987
openaire   +1 more source

Control of fresh meat quality through manipulation of muscle fiber characteristics

Meat Science, 2013
Y C Ryu, Y C Ryu, S T Joo
exaly  

THE EATING QUALITY OF MEAT

1985
openaire   +1 more source

MODELING IN MEAT SCIENCE | Meat Quality

2014
S.J. Lovatt, C.E. Devine
openaire   +1 more source

Poultry meat quality

World's Poultry Science Journal, 2002
D L Fletcher
exaly  

MODELLING IN MEAT SCIENCE | Meat Quality

2004
S.J. Lovatt, C.C. Daly, C.E. Devine
openaire   +1 more source

Impact of freezing and thawing on the quality of meat: Review

Meat Science, 2012

exaly