Results 291 to 300 of about 804,997 (312)
Some of the next articles are maybe not open access.

MEAT | Eating Quality

2003
I. Lebert   +3 more
openaire   +1 more source

Quality in Meat and Meat Products.

Industrial & Engineering Chemistry, 1945
openaire   +1 more source

Stress Effects on Meat Quality: A Mechanistic Perspective

Comprehensive Reviews in Food Science and Food Safety, 2019
Tong Xing, Feng Gao, Guanghong Zhou
exaly  

Ultrasound and meat quality: A review

Ultrasonics Sonochemistry, 2019
Ivan Garcia-Galicia   +2 more
exaly  

Protein Oxidation: Basic Principles and Implications for Meat Quality

Critical Reviews in Food Science and Nutrition, 2013
Wan-gang Zhang, Dong U Ahn
exaly  

Effects of fatty acids on meat quality: a review

Meat Science, 2004
R I Richardson
exaly  

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

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