Results 1 to 10 of about 7,553,509 (301)
Describing the relationships among meat quality traits in domestic turkey (Meleagris gallopavo) populations [PDF]
Poultry Science, 2022 The presence of meat quality defects is increasing in the turkey industry. While the main strategy for mitigating these issues is through improved housing, management, and slaughter conditions, it may be possible to incorporate meat quality into a turkey
Heather M. Hiscock +7 more
doaj +3 more sources
Estimation of Genetic Parameters for Carcass and Meat Quality Traits Using Genomic Information in Yorkshire Pigs [PDF]
AnimalsCarcass and meat quality traits are critical in pig breeding and production. Estimating genetic parameters for these traits is a vital aspect of breeding engineering, as accurate genetic parameters are essential for estimating breeding values, predicting
Yangxun Zheng +11 more
doaj +2 more sources
Carcass and meat quality traits in Brangus steers
Translational Animal Science, 2023 Abstract The quality grade system used in the United States to identify carcasses with superior eating satisfaction to consumers is based on the amount of marbling within the ribeye and the maturity of the carcass. However, the most important quality attribute for consumers is tenderness.
Eduardo E Rodriguez +6 more
openaire +2 more sources
Genome-wide Association Study of Integrated Meat Quality-related Traits of the Duroc Pig Breed [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 The increasing importance of meat quality has implications for animal breeding programs. Research has revealed much about the genetic background of pigs, and many studies have revealed the importance of various genetic factors.
Taeheon Lee +7 more
doaj +1 more source
Estimates of genetic parameters and cluster analyses for carcass and meat quality traits in birds [PDF]
Pesquisa Agropecuária Brasileira, 2017 : The objective of this work was to estimate genetic parameters for bird carcass and meat quality traits, as well as to explore the genetic patterns of the breeding values of this population using cluster analyses.
Adriane Molardi Bainy +6 more
doaj +2 more sources
A genome-wide association study of five meat quality traits in Yorkshire pigs [PDF]
Frontiers of Agricultural Science and Engineering, 2014 Meat quality is an important trait in the pig industry. To identify genomic regions and haplotype blocks responsible for meat quality traits in pigs, a genome-wide association study was conducted for five traits including intramuscular fat content, pH at
Qian DONG,Huiying LIU,Xinyun LI,Wei WEI,Shuhong ZHAO,Jianhua CAO
doaj +1 more source
Genetic Parameters of Reproductive and Meat Quality Traits in Korean Berkshire Pigs [PDF]
Asian-Australasian Journal of Animal Sciences, 2015 Genetic parameters of Berkshire pigs for reproduction, carcass and meat quality traits were estimated using the records from a breeding farm in Korea.
Joon-Ho Lee +5 more
doaj +1 more source
A mutation in PHKG1 causes high drip loss and low meat quality in Chinese Ningdu yellow chickens
Poultry Science, 2022 : With increasing societal development and the concurrent improvement in people's quality of life, meat consumption has gradually changed from a focus on “quantity” to “quality”.
Xinwei Xiong +10 more
doaj +1 more source
Frontiers in Genetics, 2021 Meat quality is an important trait for pig-breeding programs aiming to meet consumers’ demands. Geneticists must improve meat quality based on their understanding of the underlying genetic mechanisms.
Guangxiong Gao +12 more
doaj +1 more source
Journal of Animal Science and Biotechnology, 2021 Background The possibility of assessing meat quality traits over the meat chain is strongly limited, especially in the context of selective breeding which requires a large number of phenotypes.
Simone Savoia +5 more
doaj +1 more source