Results 81 to 90 of about 7,553,509 (301)
Animals, 2020 Growth, carcass characteristics and meat quality are the most important traits used in the rabbit industry. Identification of the candidate markers and genes significantly associated with these traits will be beneficial in rabbit breeding. In this study,
Xue Yang +9 more
doaj +1 more source
Applications in Plant Sciences, EarlyView.Abstract Premise There is a knowledge gap regarding how foliar injury and restricted water uptake can be detected by measuring root dielectric response. This pot study nondestructively evaluated the efficiency of real‐time dielectric measurement to monitor the effects of glyphosate spraying.
Imre Cseresnyés +2 more
wiley +1 more source
Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach [PDF]
, 2010 Meat production places a heavy burden on the environment and therefore options are sought to reduce meat consumption. One option is to let new meat substitutes take the place of meat on the plate.
Hoek, A.C.
core
Association of genes involved in carcass and meat quality traits in 15 European bovine breeds
, 2013 Variations in meat quality traits are under complex genetic control and improvement has been hampered by the difficulty in their measurement. Several QTL have been reported for different meat quality related traits, but few genes have been described ...
Cañón Ferreras, Francisco Javier +8 more
core +1 more source
Applications in Plant Sciences, EarlyView.Abstract Premise Road verges function as refuges for semi‐natural species, but they can also facilitate the spread of non‐native plants such as Lupinus polyphyllus. Unmanned aerial vehicle (UAV)–based remote sensing is a promising tool for mapping these species; however, its application in roadside contexts remains limited.
Elin L. Blomqvist +3 more
wiley +1 more source
Nutritional strategies and management practices to improve poultry meat quality
, 2023 The estimated growth in world population is increasing global food demand, particularly of protein. From a historical perspective, meat has represented the main protein source for humans, contributing to biosocial well-being and sustenance (Leroy and ...
Marco Zampiga, Federico Sirri
core +1 more source
Ostrich (Struthio camellus) carcass yield and meat quality parameters
Brazilian Journal of Poultry Science, 2007 This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned.
A Balog, ICL Almeida Paz
doaj +1 more source
Process redesign for effective use of product quality information in meat chains [PDF]
, 2012 To full segmented consumer demand and add value meat processors try toexploit quality dierences in meat products. Availability of product qualityinformation is of key importance for this.
Rijpkema, W.A. +6 more
core +1 more source
Genetic Association Analysis of Copy Number Variations for Meat Quality in Beef Cattle
, 2023 Meat quality is an economically important trait for global food production. Copy number variations (CNVs) have been previously implicated in elucidating the genetic basis of complex traits.
Xiaoyan Niu +12 more
core +1 more source
Over the edge: Empirical evidence for the cliff‐edge model of obstetric selection
The Anatomical Record, EarlyView.Abstract The cliff‐edge model of obstetric selection maintains that larger neonates and smaller birth canals confer a positive selective advantage until labor becomes obstructed and vaginal delivery is no longer possible, eliciting an abrupt reduction in fitness.
Laura M. Watson +6 more
wiley +1 more source