Results 111 to 120 of about 108,692 (271)
Meat and vegetable semi - finished products integrated full food
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького , 2013 In the article the questions of development of new recipes meet-vegetable semi-finished products of high biological value. Studied the organoleptic and structural-mechanical properties of the developed products.
HASCHUK O.I., MOSKALUYK O.E.
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Public Administration, EarlyView.ABSTRACT This article investigates legitimacy perceptions of automated decision‐making (ADM) among public administrators and citizens. Views of public administrators, who exercise discretion over policy implementation, reflect readiness to integrate AI into decision‐making.
Jaakko Hillo, Isak Vento, Tero Erkkilä
wiley +1 more source
Livestock breeds and Organic farming systems [PDF]
, 2007 Organic livestock farming has grown in Wales in recent years. It is focused on producing animals from a predominantly forage-based system, with an emphasis on maintaining animal health through improved welfare and a reduction in the use of routine ...
Frost, David +2 more
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Antioxidant properties of precooked meat semi-finished product [PDF]
Journal International Academy of Refrigeration, 2016 I.A. Petiy +2 more
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Nonparametric Cure Models Through Extreme‐Value Tail Estimation
Scandinavian Journal of Statistics, EarlyView.ABSTRACT In survival analysis, the estimation of the proportion of subjects who will never experience the event of interest, termed the cure rate, has received considerable attention recently. Its estimation can be a particularly difficult task when follow‐up is not sufficient, that is, when the censoring mechanism has a smaller support than the ...
Jan Beirlant +2 more
wiley +1 more source
Italian Journal of Food SafetyPurpose. This study examined the frequency of non-conformities detected during inspections and audits in various sectors and production activities of animal food production establishments in Emilia-Romagna, Italy, between 2020 and 2024. Methods.
Alfonso Rosamilia
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ENSURING FOOD SAFETY OF THE REPUBLIC OF KAZAKHSTAN
Алматы технологиялық университетінің хабаршысы, 2021 This article analyzes the scientific and technical information, as well as experimental studies on the application of the principles of HACCP. By applying, the HACCP principles for chopped semi-finished products, the description of the investigated ...
G. . Zhumanova +4 more
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Peixe Zircon as a Quality Control Reference Material in U‐Pb Geochronology by LA‐ICP‐MS
Geostandards and Geoanalytical Research, Volume 50, Issue 2, Page 369-389, June 2026.Key Points Peixe#0 zircon was characterised for U‐Pb geochronology using CA‐ID‐TIMS, SIMS and a long‐term LA‐ICP‐MS data set. The consistent results establish Peixe#0 as a reference material for U‐Pb quality control. Trace element heterogeneity requires careful, CL‐guided spot selection.
Margareth Sugano Navarro +7 more
wiley +1 more source
Coulomb branch algebras via symplectic cohomology
Journal of Topology, Volume 19, Issue 2, June 2026.Abstract Let (M¯,ω)$(\bar{M}, \omega)$ be a compact symplectic manifold with convex boundary and c1(TM¯)=0$c_1(T\bar{M})=0$. Suppose that (M¯,ω)$(\bar{M}, \omega)$ is equipped with a convex Hamiltonian G$G$‐action for some connected, compact Lie group G$G$.
Eduardo González +2 more
wiley +1 more source
Optimising production systems for organic pig production (OF0169) [PDF]
, 2002 This is the final report of Defra project OF0169. There is a more comprehensive Executive Summary at the start of the attached main report. The overall objective of this project was to generate the scientific and financial information necessary to ...
Day, Dr Jon, Martins, Ms Anne
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