Results 131 to 140 of about 108,692 (271)
Improvement pre-treatment technology of meat for the preparation in restaurants
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технологіїThe article examines the issue of the use of local and tropical raw materials, and spices in the technology of pre-processing of meat, and the quality and safety indicators of meat semi-finished products in the process of technological processing.
A. B. Borodai +3 more
doaj +1 more source
Unsupervised Work Behavior Pattern Extraction Based on Hierarchical Probabilistic Model
IEEJ Transactions on Electrical and Electronic Engineering, Volume 21, Issue 5, Page 693-703, May 2026.In this study, we address the challenge of analyzing worker behaviors in high‐mix, low‐volume production environments, where traditional supervised learning methods struggle owing to the lack of labeled data and task variability among workers. To overcome these issues, we propose a novel hierarchical approach for unsupervised behavior pattern ...
Issei Saito +5 more
wiley +1 more source
Feral Territories: The Suburbanization of Nature in Eastern Bangkok
Antipode, Volume 58, Issue 3, May 2026.ABSTRACT Between the 1960s and 1980s, American and international financial and technical assistance spurred men with means to bring together concrete, asphalt, timber, and steel to construct unplanned, poorly serviced (because they were unplanned), and expensive subdivisions at the outskirts of what was then central Bangkok.
Samson Lim
wiley +1 more source
Inscribing Impact: Measurement Practices in the Making of Moral Markets
Journal of Management Studies, Volume 63, Issue 3, Page 1229-1263, May 2026.Abstract Moral markets, designed to generate positive impact on pressing social and environmental challenges, are transforming traditional market practices by including more than economic considerations in their operations. The importance of these markets continues to grow as investors, regulators, and consumers increasingly put pressure on companies ...
Guillermo Casasnovas +2 more
wiley +1 more source
Journal of Management Studies, Volume 63, Issue 3, Page 1509-1537, May 2026.Abstract This study explores how social movement activists, engaged in constructing and expanding moral markets, sustain the integrity of their initial moral values, avoiding dilution or cooptation by conventional market practices. Through a qualitative case study of a telecommunications network, we show that activists can expand a moral market by a ...
Daniel Arenas, Joan Rodón, Mireia Yter
wiley +1 more source
EU Trade Policies: Benchmarking Protection in a General Equilibrium Framework [PDF]
This paper deals with the EU’s trade policy with two objectives: on the one hand, we study the performance of EU's preferential agreements in granting their partners improved market access; on the other hand, we assess the extent to which domestic ...
Antimiani, Alessandro, Salvatici, Luca
core
Report on Expert Interviews [PDF]
, 2012 This short report represents a summary of the analysis conducted so far on the GfK Panel Data. The focus was on the main three types of raw meat: chicken, pork, beef, as well as three categories of processed food products: liver paste, cold cuts and ...
Marian, Livia
core
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технологіїThe article is devoted to the development of a multicomponent formulation for ready-to-cook meat semi-finished products using plant-based additives such as rosemary extract, kelp powder, and alfalfa.
S. Maikova +3 more
doaj +1 more source
The Supply Chains of Organic Products: An Empirical Analysis of the Processing Sector in Six EU Mediterranean Regions [PDF]
The paper analyses the characteristics of the processing sector of organic products and the relationships with agriculture and retailing sector in six EU Nuts II regions: Lombardy and Tuscany for Italy, Rhone-Alpes and Paca for France, Catalunya and ...
Banterle, Alessandro, Peri, Massimo
core +1 more source
DEVELOPMENT OF MEAT-CONTAINING SEMI-FINISHED PRODUCTS WITH PIKE MEAT AND HEMP SEED PROTEIN
Journal of Chemistry and TechnologiesМетою роботи було обґрунтування використання регіональних, нетрадиційних видів сировини, таких як м’ясо щуки (Esox lucius) та протеїн з насіння коноплі (Cannabis Sativa L.) в технології виробництва м’ясо-містких посічених напівфабрикатів для підвищення харчової цінності та покращення функціонально-технологічних показників виробів.
Bozhko, Nataliia V. +1 more
openaire +2 more sources