Results 141 to 150 of about 108,692 (271)

On-farm feed: the potential for improving profitability in aquaculture [PDF]

, 2005
The urge to develop a standard practical diet for farmed fish in Nigeria has been on the increase since the last decade. Since ages diets has ever represent the largest single cost item of most fish farm operations.
Ibiyo, L.M.O., Olowosegun, T.
core  

Influence of packaging types on the aging processes of the semi-finished meat products

Теория и практика переработки мяса
The thematic review is aimed at the integrated analysis of the aging process of various meat types in correlation with the applied method (“dry”, “wet”), and a review of the packaging methods for proteolytic processes responsible for the formation of ...
N. M. Revutskaya, E. V. Mileenkova, K. V. Sivtseva   +2 more
doaj   +1 more source

CURRENT PRACTICES AND REGULATIONS REGARDING OPEN DATING OF FOOD PRODUCTS [PDF]

A federally regulated open dating system on food products, instead of the current somewhat random and non-uniform state mandated system, would most likely benefit today's consumers, retailers, and government agencies.
Labuza, Theodore P., Szybist, Lynn M.
core   +1 more source

OILSEED PROTEINS - PRESENT UTILIZATION PATTERNS [PDF]

Emphasizes the importance of soybeans as a source of protein in the human diet. Provides examples of soy-protein products on the market today and speculates as to their future.Food Consumption/Nutrition/Food Safety,
Wilding, M. Dean
core   +1 more source

Expansion in economic activity [PDF]

Economic conditions ; Industrial ...
anonymous
core  

Mongolian hospitality: intrepid travelling [PDF]

, 2007
Continuing the series on exploring diverse hospitality practices, Kevin O'Gorman and Karen Thompson explore the origins of Mongolian hospitality.
O'Gorman, Kevin D., Thompson, Karen
core  

THE MEXICAN CATTLE AND BEEF INDUSTRY: DEMAND, PRODUCTION, AND TRADE [PDF]

Livestock Production/Industries,
Peel, Derrell S.
core   +1 more source

Identification and studying the factors forming quality of meat semi-finished products with use of sous vide technology

INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021), 2021
A. Koksharov, L. Mayurnikova, R. Grigor’eva, A. Petkovich, T. Krapiva   +4 more
semanticscholar   +1 more source

Priorities for Pig Research in Southeast Asia and the Pacific to 2010 [PDF]

Livestock Production/Industries, Research and Development/Tech Change/Emerging Technologies,
Facundo, D.T., Hai, Le Thanh, Jones, Roger, Kasaemesuwah, Suwicha, Kinh, La Van, Kohun, P.J., Liano, Djoni, Maleon, M.O., Manueli, P., Nguyen, Van Du, Perkins, John, Quang, Do Van, Quartermain, A.R., Sakpuaram, Thavajchai, San, Sora, Saville, P., Siagiah, Pollung H., Sovann, Sen, Udomprasert, Preeyaphan, Villar, E.C.   +19 more
core   +1 more source

Understanding the Market for Holstein Steers [PDF]

A semi-structured interview process was combined with an econometric analysis to document the newly changed structure of the Holstein sector, to evaluate existing quality perceptions, and to assess the impact that recent changes in production practices ...
Burdine, Kenneth H., Maynard, Leigh J., Meyer, A. Lee   +2 more
core   +1 more source