Results 161 to 170 of about 108,692 (271)

Evaluating Beef Fatty Acid Composition and Lipid Quality in Response to Silage Type and Feeding Intensity During the Finishing Phase. [PDF]

Animals (Basel)
Nogalski Z, Momot M.
europepmc   +1 more source

Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger. [PDF]

Molecules
Kołodziejczak K, Żbik K, Wojtasik-Kalinowska I, Onopiuk A, Poltorak A.   +4 more
europepmc   +1 more source

Tracking persistent and resistant Enterococcus faecalis and E. faecium from farm to fork: biofilm-linked risks in antibiotic resistance of isolates. [PDF]

Vet Res Commun
Koskeroglu K, Onmaz NE, Gundog DA, Gungor C, Gungor G, Imre K, Morar A.   +6 more
europepmc   +1 more source

MARKET RESEARCH OF SPICES IN UKRAINE [PDF]

, 2014
Pilova, Kateryna, Zakharova, K.
core  

Persistence of <i>Listeria monocytogenes</i>: an integrative narrative review. [PDF]

Front Microbiol
Poutou-Piñales RA, Rincón-Gamboa SM, Carrascal-Camacho AK.   +2 more
europepmc   +1 more source

Motivations for Voluntary Participation in the Food Sanitation and Safety Management System, Patterns of Non-Conformance Reports, and Recertification Improvement Trends Among Food Businesses in Taiwan. [PDF]

Foods
Chen SY, Lien KW.
europepmc   +1 more source

Nutrient Intake and Digestibility, Performance, and Carcass Characteristics of Sheep Kept on Massai Grass Pasture and Subjected to Intermittent Supplementation. [PDF]

Animals (Basel)
Urbano SA, Freitas AS, Pimentel NCR, Silva YDS, Soares MAL, Lima Júnior DM, Emerenciano Neto JV, Ribeiro PHC, Rangel AHDN.   +8 more
europepmc   +1 more source

Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectives. [PDF]

NPJ Sci Food
Wood A, Consavage Stanley K, Daly J, Grieger K, Aimutis WR, Shirwaiker RA, Wilson NLW.   +6 more
europepmc   +1 more source

Shelf life extension of chilled meat and semi-finished meat products by vacuum packaging

Food Industry, 2018
V. Pasichnyi, O. Khrapachov, A. Marynin, R. Svyatnenko, А. Geredchuk   +4 more
openaire   +1 more source

<i>Citrobacter braakii</i> Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard? [PDF]

Foods
Pasquali F, Crippa C, Lucchi A, Francati S, Dindo ML, Manfreda G.   +5 more
europepmc   +1 more source