Results 181 to 190 of about 108,692 (271)

Hyperspectral Imaging for Foreign Matter Detection in Foods: Advances, Challenges, and Future Directions. [PDF]

Foods
Li W, Wu Y, Du L, Shang X, Shi J.
europepmc   +1 more source

Lactic acid bacteria in the meat industry: flavor, function, and food safety. [PDF]

Front Microbiol
Sivamaruthi BS, Kesika P, Rafeek SBS, Sivakumar K, Ramasamy SP, Chaiaysut C, Fukngoen P, Alagarsamy K.   +7 more
europepmc   +1 more source

Restoring and emulsifying properties of the dried meat semi-finished product

Ukrainian Food Journal, 2017
Oleksandra Niemirich, Mykola Pogozhich, Oksana Petrusha, Andrii Havrysh, Oksana Vasheka   +4 more
openaire   +1 more source

Microbial transglutaminase in food biotechnology: from biochemical mechanisms to industrial applications. [PDF]

Appl Microbiol Biotechnol
Kieliszek M.
europepmc   +1 more source

Towards real-time pork breed and boar taint classification using rapid evaporative ionisation mass spectrometry. [PDF]

NPJ Sci Food
Gkarane V, De Graeve M, Stephens C, Decloedt AI, Vangeenderhuysen P, Balog J, Elliott C, Stead SL, Birse N, Hemeryck LY, Vanhaecke L.   +10 more
europepmc   +1 more source

CREATING ECO-RESPONSIBILITY [PDF]

, 2010
Yolkina, A., Palekhova, L., Kostrytska, S.   +2 more
core   +2 more sources

The Impact of Purebred Zebu Breeds on Growth Performance and Carcass Characteristics. [PDF]

Animals (Basel)
Rezende-de-Souza JH, Cônsolo NRB, Fernandes LO, Almeida LF, Maciel GA, Reis NJC, Karlsson AH, Pflanzer SB.   +7 more
europepmc   +1 more source

Mushroom: an emerging source for next generation meat analogues. [PDF]

Front Nutr
Panda J, Nath PC, Mishra AK, Rustagi S, Nayak D, Blundell R, Mohanta YK.   +6 more
europepmc   +1 more source