Effects of Licorice Stem and Leaf Semi-Dry Silage Instead of Alfalfa Hay on In Vitro Rumen Fermentation Characteristics and Dynamic Changes of Rumen Microbial Community in Holstein Cows. [PDF]
Vet SciTang L +9 more
europepmc +1 more source
Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]
MoleculesLiao Z +6 more
europepmc +1 more source
Processing properties of cell-wall disrupted macroalgae in plant-based meat and the concept of a sustainable algal modifier database. [PDF]
Curr Res Food SciChang CH +6 more
europepmc +1 more source
Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception. [PDF]
FoodsCiobanu MM +4 more
europepmc +1 more source
Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham. [PDF]
FoodsPietrasik R +5 more
europepmc +1 more source
Jerky and Biltong from the Czech Retail Market: Microbial Quality, Chemical Composition, and Other Quality Characteristics. [PDF]
FoodsVeselá H +7 more
europepmc +1 more source
Phenolic Compounds and Derivatives in Ruminant Meat and Milk: A Systematic Review. [PDF]
J Agric Food ChemAhsin M +5 more
europepmc +1 more source
Exploring Sensory Attributes in Spinach- and Offals-Filled Chicken Roulades: An Empirical Analysis. [PDF]
FoodsBoișteanu PC, Anchidin BG, Ciobanu MM.
europepmc +1 more source