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Machine Learning in Transforming the Food Industry. [PDF]

Foods
Hussain MA, Khan MIH, Karim A.
europepmc   +1 more source

Application Potential of Lion's Mane Mushroom in Soy-Based Meat Analogues by High Moisture Extrusion: Physicochemical, Structural and Flavor Characteristics. [PDF]

Foods
Gao Y, Yan S, Chen K, Chen Q, Li B, Li J.   +5 more
europepmc   +1 more source

Risk assessment for Brucella suis biovar 2 in Danish pigs. [PDF]

Porcine Health Manag
Alban L, Dresling A, Poulsen MK.
europepmc   +1 more source

Review of the literature on pastoral economics and marketing : West Africa [PDF]

, 2006
Wane, Abdrahmane
core  

Meat Quality of Dairy and Dairy × Beef Steers Reared in Two Production Systems Based on Forages and Semi-Natural Pastures. [PDF]

Animals (Basel)
Mashood Q, Hessle A, Olsson V, Therkildsen M, Jensen SK, Segerkvist KA.   +5 more
europepmc   +1 more source

Drying methods affected the fatty acids oxidation and bacterial community of traditional dry-cured ducks during processing and its relation with the aroma formation. [PDF]

Poult Sci
Qi L, Xu L, Chen H, Li H, Lai Y, Liu X.
europepmc   +1 more source

Oleogels: Uses, Applications, and Potential in the Food Industry. [PDF]

Gels
Abe AA, Aiello I, Oliviero Rossi C, Caputo P.   +3 more
europepmc   +1 more source

How to Measure Non-tariff Barriers? A Critical Examination of the Price-Differential Approach [PDF]

Arata Kuno, Goushi Kataoka, Kyoji Fukao
core  

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Nondestructive discrimination of analogous density foreign matter inside soy protein meat semi-finished products based on transmission hyperspectral imaging.

Food Chemistry, 2023
Analogous density foreign matter (ADFM) embedded in soy protein meat semi-finished (SFSPM) is hidden by SFSPM and has similar acoustic impedance features to SFSPM, which makes non-destructive testing techniques such as computer vision (CV), reflectance ...
Yu Shi, Yueying Wang, Xuetao Hu, Zhihua Li, Xiaowei Huang, Jing Liang, Xinai Zhang, Kaiyi Zheng, Xiaobo Zou, Jiyong Shi   +9 more
semanticscholar   +3 more sources