Results 191 to 200 of about 108,692 (271)

Effects of Irradiation Combined with Partial Freezing Treatment on Texture, Flavor Compounds, and Storage Quality of Fermented Stinky Sea Bass. [PDF]

Foods
Xiao H, Feng T, Liu H, Xue Y, Xue C.
europepmc   +1 more source

Seasonal Variations in Industry and Trade [PDF]

Simon Kuznets
core  

Production of Food-Grade Monocalcium Phosphate from Meat-Bone Meal. [PDF]

Materials (Basel)
Kowalski Z, Wilkosz-Język A, Makara A.
europepmc   +1 more source

Armenia-Turkey: reactivation of commerce [PDF]

, 2003
-
core  

Quality-aware robotic frying of fragile sheet intermediates using a dual-slot gripper. [PDF]

Curr Res Food Sci
Kim AN, Kim TH.
europepmc   +1 more source

Red Meat Amino Acids for Beginners: A Narrative Review. [PDF]

Nutrients
Barr B, Levitt DE, Gollahon L.
europepmc   +1 more source

Graphs and notes on the economic situation in the Community = Graphiques et notes rapides sur la conjoncture dans la Communaute No. 11, November 1963 [PDF]

, 1963

core  

Effects of different vacuum frying temperature and times on the quality and volatile flavor substances of shredded pork. [PDF]

Sci Rep
Nie F, Yang S, Xing Y, Liu H, Li Y, Zhou Q, Xu Q.   +6 more
europepmc   +1 more source

Determination of quality indicators of meat semi-finished products functional orientation

ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ, 2015
openaire   +1 more source