Results 171 to 180 of about 108,692 (271)

FORMATION ASSORTMENT OF CHILDREN'S CLOTHES [PDF]

, 2014
Pilova, Kateryna, Zhivitko, A.
core  

Pork carcass fabrication economics: drivers of profitability and an explanation of costing models. [PDF]

Transl Anim Sci
Bohrer BM.
europepmc   +1 more source

USE OF WHEAT FIBER IN COMMINUTED MEAT SEMI-FINISHED PRODUCTS TECHNOLOGY

Bulletin of the South Ural State University Series Food and Biotechnology, 2018
Ivan Nikolaevich Mikolajczyk, Liudmila L. Trefilova, Natalia V. Popova   +2 more
openaire   +2 more sources

Development of Technology for Obtaining Extracts from Powdered Herbs and Their Use in Culinary Products and Dishes. [PDF]

Molecules
Zhumaliyeva G, Chomanov U, Kenenbay G, Boribay A, Zhomartkyzy T.   +4 more
europepmc   +1 more source

Phytochemicals in Ruminant Diets: Mechanistic Insights, Product Quality Enhancement, and Pathways to Sustainable Milk and Meat Production-Invited Review. [PDF]

Animals (Basel)
Priyashantha H, Jayathissa IS, Vidanarachchi JK, Jayarathna S, Mapiye C, Maggiolino A, Ponnampalam EN.   +6 more
europepmc   +1 more source

Effect of dihydroquercetin on the quality and microbial diversity of duck meat during storage. [PDF]

Food Chem X
Zhong H, Dong W, Li G, Yuan X, Meng K, Han J, Wang Z.   +6 more
europepmc   +1 more source

Fatty acid composition of ground-beef products and their plant-based meat substitutes available in Hungary. [PDF]

Front Nutr
Koczka V, Marosvölgyi T, Szabó Z, Dergez T, Szabó É.   +4 more
europepmc   +1 more source

Curcumin as a Dietary Additive in Early-Finished Feedlot Steers and Its Effects on Performance, Ruminal Environment, Animal Health, and Meat Quality. [PDF]

Animals (Basel)
Damo M, Wandscheer JGW, Signor MH, Marcon C, Nora L, Xavier ACH, Wagner R, Vedovatto M, Silva ASD.   +8 more
europepmc   +1 more source

Green-synthesized natural antioxidants in poultry and livestock feed: enhancing oxidative stability and animal welfare. [PDF]

Front Vet Sci
Nefzi K, BenSouf I, Saidani M, Darej C, Bejaoui B, Ben Larbi M, M'Hamdi N, Lequart V, Joly N, Martin P.   +9 more
europepmc   +1 more source

Rheological analysis in food processing: factors, applications, and future outlooks with machine learning integration. [PDF]

RSC Adv
Chen Y, Zhu H, Feng Y, Wang Y, Wang X, Zhang W, Luo Y.   +6 more
europepmc   +1 more source