Results 141 to 150 of about 167,159 (308)
Is rice becoming an inferior good? Food demand in the Philippines [PDF]
What are the prospects for demand for the main foodstuffs, particularly rice, in the Philippines? Countries which have traditionally consumed rice as the basic staple such as Japan, the Republic of Korea, and Taiwan are eating more wheat and wheat ...
Ingco, Merlinda D.
core
261 Complementarity of meat and meat substitutes in human diets.
Abstract The role of animal-sourced foods (ASF) in healthy human diets is increasingly scrutinized. The objective of this study was to explore how diets varying in protein content and protein source (ASF vs substitutes) varied in their ability to support balanced dietary nutrient profiles.
openaire +1 more source
This study highlights the potential of deep learning, particularly Convolutional Neural Networks (CNNs), for predicting the photovoltaic performance of organic solar cells. By leveraging 2D images representing donor/acceptor molecular pairs, the model accurately estimates key performance indicators proving that this image‐based approach offers a fast ...
Khoukha Khoussa +2 more
wiley +1 more source
Consumer Demand for Meat Cuts and Seafood [PDF]
Household at-home consumption of different types and cuts of meat and fish products is investigated by estimating a large censored demand system with a two-step procedure using ACNielsen's Homescan data.
Davis, Christopher G. +2 more
core +1 more source
Multi‐Site Transfer Classification of Major Depressive Disorder: An fMRI Study in 3335 Subjects
The study proposes graph convolution network with sparse pooling to learn the hierarchical features of brain graph for MDD classification. Experiment is done on multi‐site fMRI samples (3335 subjects, the largest functional dataset of MDD to date) and transfer learning is applied, achieving an average accuracy of 70.14%.
Jianpo Su +14 more
wiley +1 more source
TESTING FOR A CHANGE IN CONSUMER TASTES FOR FRESH FRUITS AND VEGETABLES: A STRUCTURAL LATENT VARIABLE APPROACH [PDF]
This study uses a structural latent variable approach to examine whether the increased supply of health information has been successful in improving consumer tastes and preferences towards fruits and vegetables and if it has been successful in doing so ...
Acharya, Ram N., Molina, Ignacio
core +1 more source
Sleep Alters the Velocity of Physiological Brain Pulsations in Humans
Sleep alters I/CSF oscillatory flow, driven by increased respiratory (29%) and vasomotor pulsation (21%) velocities, while cardiovascular pulsations decreased by (22%). Velocity is quantified using optical flow analysis of MREG data. Spectral power increases alongside these pulsations (spatial correlation, r = 0.35 and r = 0.39, respectively ...
Ahmed Elabasy +13 more
wiley +1 more source
Impact of CAP Animal Premiums on Cattle and Ewe Stock in the Netherlands [PDF]
This paper examines the influence of animal premiums under the CAP beef and ewe regime on beef and sheep meat farming in the Netherlands concerning instruments like stock density limits, quota on premium rights and premium payments.
Tabeau, Andrzej A., van Leeuwen, Myrna
core +1 more source
Aldosterone‐producing adenomas (APAs) develop via two distinct paths: directly from adrenal zona glomerulosa (zG) cells, or stepwise from zG cells through aldosterone‐producing micronodules (APMs) before progressing to APAs. Advanced single‐cell and spatial analyses identified distinct cell states linked to oxidative stress and cell–cell interactions ...
Zhuolun Sun +7 more
wiley +1 more source
Changes in Import Demand Elasticity for Red Meat and Livestock: Measuring the Impacts of Animal Disease and Trade Policy [PDF]
This paper estimates import demand functions for red meat and live cattle and investigates the impact of BSE and the trade ban on Canadian Cattle and beef on U.S. import demand elasticity using an error correction model (ECM). The results show that beef,
Henneberry, Shida Rastegari +2 more
core +1 more source

