Results 141 to 150 of about 1,909,775 (232)

Finding Dignity in Hard Times: Normalizing Support and Confronting Food Insecurity in Delaware. [PDF]

Dela J Public Health
Karpyn A.
europepmc   +1 more source

Sustainable Rabbit Production for the Caribbean: The Role of Multipurpose Trees and Forages as an Alternative Feedstuff. [PDF]

Animals (Basel)
Jones TS, Jones KR.
europepmc   +1 more source

Replacing meat and dairy with plant-based alternatives in the Netherlands: trade-offs in environmental impacts and critical nutrient intake. [PDF]

Eur J Nutr
Zhu Y, Politiek ACL, de Vet E, Ocké MC.
europepmc   +1 more source

Allais Characterisation of Preference Structures and the Structure of Demand [PDF]

Barten, A.
core   +1 more source

New Insights and Strategies in the Nutritional Reformulation of Meat Products Toward Healthier Foods. [PDF]

Molecules
Ayuso P, García-Pérez P, Nieto G.
europepmc   +1 more source

A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat. [PDF]

Gels
Alam AN, Samad A, Muazzam A, Kim SH, Kim CJ, Hwang YH, Joo ST.   +6 more
europepmc   +1 more source

Identifying Inadequate Maternal Nutrition in Pregnancies Affected by Fetal Heart Defects: A Feasibility Pilot Study Using Photo-Based Diet Quality Assessment. [PDF]

J Cardiovasc Dev Dis
Flamm C, Udine M, Clauss S, Krishnan A, Donofrio MT, Mietus-Snyder M, Shaw GM, Klein J.   +7 more
europepmc   +1 more source

Evaluation of celery extract as a natural alternative to sodium nitrite in fresh chicken sausages during refrigerated storage. [PDF]

J Sci Food Agric
Alessi ACSB, Brito NLH, Droval Arcain AA, Reitz Cardoso FA.   +3 more
europepmc   +1 more source

Toward FGF2 reduction in cultured meat media: polyphenol salts enhance growth and differentiation of bESC aggregates. [PDF]

Front Nutr
Savyon G, Korol R, Abdel-Haq M, Saadon SB, Bistritz D, Lankry H, Peled Y, Rak R, Levavi-Sivan B, Benny O, Domb AJ, Nachman I.   +11 more
europepmc   +1 more source