Results 211 to 220 of about 1,909,775 (232)

4. Substituting Meat

2017
openaire   +1 more source

A Meat Substitute in Germany

Scientific American, 1919
openaire   +1 more source

PROTEIN‐LIPID FILMS AS MEAT SUBSTITUTES

Journal of Food Science, 1975
L. C. WU, R. P. BATES
openaire   +1 more source

Effects of Moringa oleifera leaves as a substitute for alfalfa meal on nutrient digestibility, growth performance, carcass trait, meat quality, antioxidant capacity and biochemical parameters of rabbits

Journal of animal physiology and animal nutrition, 2018
B. Sun, Y. Zhang, M. Ding, Q. Xi, G. Liu, Y. Li, D. Liu, X. Chen   +7 more
semanticscholar   +1 more source

Effect of Monascus as a nitrite substitute on color, lipid oxidation, and proteolysis of fermented meat mince

Food Science and Biotechnology, 2015
Haizhou Wu, Jianhao Zhang
exaly  

Understanding Meat Substitutes

Subhasree Ray, Shoba Suri
openaire   +1 more source

Quality and Sensory Characterization of White Jelly Mushroom (Tremella fuciformis) as a Meat Substitute in Pork Patty Formulation

, 2014
M. Cha, Ji-Young Heo, Chan Lee, Y. Lo, BoKyung Moon   +4 more
semanticscholar   +1 more source

Mushrooms as Meat Substitutes

Biswajit Patra, Mihir Tanay Das, Surya Narayan Pradhan   +2 more
openaire   +1 more source

Mineral-Enriched Meat as a Milk Substitute

Nutrition Reviews, 2009
openaire   +2 more sources

Carcass traits and meat quality of crossbred Boer goats fed peanut cake as a substitute for soybean meal.

Journal of Animal Science, 2016
T. M. Silva, A. N. Medeiros, R. L. Oliveira, S. G. Neto, R. Queiroga, R. Ribeiro, A. Leão, L. Bezerra   +7 more
semanticscholar   +1 more source