Results 221 to 230 of about 15,046 (258)

The Sexual Politics of Meat Substitutes

2006
Food choice has intrigued generations of scholars seeking insight into the rituals that characterize the cultural and sub-cultural values of various nations and eras. Among the more recent cultural phenomena to influence theories about the body is food choice.
openaire   +1 more source

Sensory attributes and characterization of aroma profiles of fermented sausages based on fibrous-like meat substitute from soybean protein and Coprinus comatus

Food Chemistry, 2022
Zhao Yuan, Xuecheng Zhu, Dianwei Zhang   +2 more
exaly  

Which meat (substitute) to buy? Is front of package information reliable to identify the healthier and more natural choice?

Food Quality and Preference, 2021
Monika Hartmann, Stefan Hirsch
exaly  

Our daily meat: Justification, moral evaluation and willingness to substitute

Food Quality and Preference, 2020
Christina Hartmann, Michael Siegrist
exaly  

Do Consumers Perceive Cultivated Meat as a Sustainable Substitute to Conventional Meat? Assessing the Facilitators and Inhibitors of Cultivated Meat Acceptance

Sustainability, 2023
Hongping Zhang, Youn-Kyung Kim
exaly  

The impact of social media visual features on acceptance of meat substitute

International Journal of Market Research, 2022
Felix Septianto, Joya A Kemper, Junbum Kwon   +2 more
exaly  

Meat Substitute

The Science News-Letter, 1943
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Meat substitutes

New Scientist, 2009
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SUBSTITUTION IN THE MEAT TRADE.

The Lancet, 1904
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Import Substitution in the Meat Subcomplex

Economy of agricultural and processing enterprises, 2020
V.D. Goncharov, S.G. Salnikov
openaire   +1 more source