Results 211 to 220 of about 447,607 (259)

Meat Substitute Development from Fungal Protein (Aspergillus oryzae)

Foods, 2022
Silvia Restrepo, Maria Hernández-Carrión   +1 more
exaly  

Our daily meat: Justification, moral evaluation and willingness to substitute

Food Quality and Preference, 2020
Michael Siegrist, Christina Hartmann
exaly  

Fabrication of Fiber Containing Soy Protein for Meat Substitute

Journal of the Society of Powder Technology, Japan, 2021
Kyuya Nakagawa, Shinsuke Nagamine, Takashi Kobayashi   +2 more
exaly  

MEAT SUBSTITUTE COMPOSITION

2021
CHUANG YU CHUN, JIANG LI, NAIDU ARIN
openaire   +2 more sources

The impact of social media visual features on acceptance of meat substitute

International Journal of Market Research, 2022
Junbum Kwon, Joya A Kemper, Felix Septianto   +2 more
exaly  

Meat Substitute

The Science News-Letter, 1943
openaire   +1 more source

Meat substitutes

New Scientist, 2009
openaire   +1 more source

MEAT SUBSTITUTE AND METHOD FOR IMPARTING A BEEF-LIKE FLAVOUR TO A MEAT SUBSTITUTE

2022
FRASER RACHEL, BROWN PATRICK O'REILLY, KARR JESSICA, HOLZ-SCHIETINGER CELESTE, COHN ELYSIA   +4 more
openaire   +1 more source

Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute

Applied Economic Perspectives and Policy, 2023
H Holly Wang, Bhagyashree Katare
exaly  

Do Consumers Perceive Cultivated Meat as a Sustainable Substitute to Conventional Meat? Assessing the Facilitators and Inhibitors of Cultivated Meat Acceptance

Sustainability, 2023
Hongping Zhang, Youn-Kyung Kim
exaly