Results 231 to 240 of about 447,607 (259)

Dietary fiber as fat substitute in emulsified and cooked meat model system

LWT - Food Science and Technology, 2015
Schmiele Marcio, Barretto A C S, Marise Pollonio   +2 more
exaly  

Effect of Monascus as a nitrite substitute on color, lipid oxidation, and proteolysis of fermented meat mince

Food Science and Biotechnology, 2015
Laixin Cong, Haizhou Wu
exaly  

FRESH MEAT-LIKE MEAT SUBSTITUTE, AND METHOD FOR PRODUCING FRESH MEAT-LIKE MEAT SUBSTITUTE

2023
openaire   +1 more source

A Meat Substitute in Germany

Scientific American, 1919
openaire   +1 more source

The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute

Journal of Agricultural and Food Industrial Organization, 2019
Paolo Sckokai, Stephan Marette, Elena Castellari   +2 more
exaly  

MEAT SUBSTITUTE PRODUCT

2023
BOX KARLEE CHRISTINE, IASSONOVA DILIARA, STUBE ALICIA ESTHER LAM   +2 more
openaire   +1 more source

Effects of Environmental Temperature and Antibiotic Substitute on Quality of Chicken Breast Meat

Korean Journal for Food Science of Animal Resources, 2010
Soohyun Cho, Dong-Wook Kim, Pil Nam Seong   +2 more
exaly  

Understanding Meat Substitutes

Subhasree Ray, Shoba Suri
openaire   +1 more source

METHOD FOR MANUFACTURING MEAT SUBSTITUTE FOR CRUSTACEAN MEAT

2022
PARK HYUN JIN, KIM SUN MIN
openaire   +1 more source

Mineral-Enriched Meat as a Milk Substitute

Nutrition Reviews, 2009
openaire   +2 more sources