Results 231 to 240 of about 15,046 (258)

Substitutes for meats in the dietary

Public Health, 1916
openaire   +1 more source

Fabrication of Fiber Containing Soy Protein for Meat Substitute

Journal of the Society of Powder Technology, Japan, 2021
Shinsuke Nagamine, Kyuya Nakagawa, Takashi Kobayashi   +2 more
exaly  

A Meat Substitute in Germany

Scientific American, 1919
openaire   +1 more source

Meat Substitute

2019
openaire   +1 more source

Substituting Meat

2014
openaire   +1 more source

Cheese as a Meat Substitute

Scientific American, 1917
openaire   +1 more source

Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

Food Quality and Preference, 2015
Wim Verbeke
exaly  

Effect of Monascus as a nitrite substitute on color, lipid oxidation, and proteolysis of fermented meat mince

Food Science and Biotechnology, 2015
Haizhou Wu, Jianhao Zhang, Zhang Jianhao   +2 more
exaly  

Chia (Salvia hispanica L.) mucilage as a new fat substitute in emulsified meat products: Technological, physicochemical, and rheological characterization

LWT - Food Science and Technology, 2020
Ana Karoline Ferreira Ignácio Camara, Paula K Okuro, Ana M Herrero   +2 more
exaly  

Dietary fiber as fat substitute in emulsified and cooked meat model system

LWT - Food Science and Technology, 2015
Marcio Schmiele, Andrea CARLA DA SILVA Barretto, Marise Aparecida Rodrigues Pollonio   +2 more
exaly