Results 241 to 250 of about 15,046 (258)

Mineral-Enriched Meat as a Milk Substitute

Nutrition Reviews, 2009
openaire   +2 more sources

The future of the meat industry and of meat substitutes in China.

2021
Liu, Jingjing, Ellies-Oury, Marie-Pierre, Hocquette, Jean-François   +2 more
openaire   +1 more source

Mushrooms as Meat Substitutes

Biswajit Patra, Mihir Tanay Das, Surya Narayan Pradhan   +2 more
openaire   +1 more source

Understanding Meat Substitutes

Subhasree Ray, Shoba Suri
openaire   +1 more source

4. Substituting Meat

2017
openaire   +1 more source

Supermarket smarts. meat substitutes.

Diabetes self-management, 2013
openaire   +2 more sources

Effects of Environmental Temperature and Antibiotic Substitute on Quality of Chicken Breast Meat

Korean Journal for Food Science of Animal Resources, 2010
Ji-Hyuk Kim, Hwan-Ku Kang, Soo-Hyun Cho   +2 more
exaly  

Revealed preferences on meat substitute consumption and political attitudes - Testing the left-right and environmental concerns framework

Appetite
Stefan Hirsch
exaly  

Reshaping Meat Consumption: Meat Substitutes in a Sustainability Perspective

Food Reviews International
Changrong Wang, Zhizhi Yang, Mengfan Lin, Song Miao, Zebin Guo   +4 more
openaire   +1 more source

Spirulina platensis protein-based emulsion gel as fat substitute in meat analogs: Evaluation performance across post-processing

Food Chemistry
Xinya Gu, Zong Meng
exaly