Results 241 to 250 of about 168,063 (305)

Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The objective of the paper is to evaluate the long‐term prospects of sustainable productivity growth linked to plausible assumptions on public agricultural R&D investments as the key productivity driver. Second, it investigates the role of changing R&D focus from yield maximization to input saving technologies (fertilizers and pesticides). The
Zuzana Smeets Křístková, Michiel van Dijk, Robert M'Barek, Hans van Meijl, Tomas Ratinger   +4 more
wiley   +1 more source

Toward FGF2 reduction in cultured meat media: polyphenol salts enhance growth and differentiation of bESC aggregates. [PDF]

Front Nutr
Savyon G, Korol R, Abdel-Haq M, Saadon SB, Bistritz D, Lankry H, Peled Y, Rak R, Levavi-Sivan B, Benny O, Domb AJ, Nachman I.   +11 more
europepmc   +1 more source

Fermented Rice Bran Enhances Rabbit Meat Quality and Nutritional Value via Metabolic Reprogramming and Enriched Nutrient Profiles. [PDF]

Animals (Basel)
Saad HM, Ding L, Zeid S, Daniel S, Cao X, Deng W, Hang S.   +6 more
europepmc   +1 more source

Knowledge, Perceived Importance, Current Uptake, and Willingness to Adopt Healthy Sustainable Dietary Actions: A Cross-Sectional Study of UK Adults. [PDF]

Nutrients
Guy DJ, Bray J, Appleton KM.
europepmc   +1 more source

INVESTIGATING MEAT SUBSTITUTE ALTERNATIVES - OPTIMAL SOLUTIONS

RURAL DEVELOPMENT 2019
Martina Hanova, Renata Benda Prokeinova
openaire   +1 more source

Comparing meat alternatives for a sustainable food system. [PDF]

NPJ Sci Food
Bry-Chevalier T.
europepmc   +1 more source

Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020-2025). [PDF]

J Food Sci
Zão ACAF, Nogueira WV, Rondan FS, Scaglioni PT.   +3 more
europepmc   +1 more source

Investigation of the relationship between adoption of minimalist and sustainable lifestyle, and individuals' views on artificial meat. [PDF]

Front Nutr
Tunçay GY, Çobanoğlu N.
europepmc   +1 more source

Substitutes for sucrose in curing meats /

, 1921
openaire   +2 more sources