Results 251 to 258 of about 15,046 (258)

Kawal, meat substitute from fermentedCassia obtusifolia leaves

Economic Botany, 1984
exaly  

Textured protein meat substitutes

Trends in Food Science & Technology, 1997
openaire   +1 more source

Beyond meat? The market for meat substitutes is way overdone

2019
openaire   +1 more source

A Simplified Method for the Detection of Species Substitution in Meat and Meat Products

1981
Spooncer, W.F., Shaw, F.D., McKee, H.D.
openaire   +1 more source

Amelioration of tiger nut insoluble dietary fiber as a partial substitute for fat in meat emulsions: Techno-functional properties and in vitro protein digestibility

Food Research International
Xi-Xi Wang
exaly  

Oyster Mushroom as a Meat Substitute in Meat Products

openaire   +1 more source

Environmental Impact of Meat Substitutes

Subhasree Ray, Shoba Suri
openaire   +1 more source

Does expanding wild venison consumption substitute livestock meat consumption? Evidence from the demand systems analysis of meat products in Hokkaido, Japan

Science of the Total Environment
exaly