Results 221 to 230 of about 1,909,775 (232)

Reshaping Meat Consumption: Meat Substitutes in a Sustainability Perspective

Food Reviews International
Changrong Wang, Zhizhi Yang, Mengfan Lin, Song Miao, Zebin Guo   +4 more
openaire   +1 more source

Evaluating the suitability of maggot meal as a partial substitute of soya bean on the productive traits, digestibility indices and organoleptic properties of broiler meat.

Journal of animal physiology and animal nutrition, 2016
Sher Bahadar Khan, R. Khan, R. Khan, A. Sultan, Muhammad Ishfaq Khan, S. Hayat, M. Shahid   +6 more
semanticscholar   +1 more source

Supermarket smarts. meat substitutes.

Diabetes self-management, 2013
openaire   +2 more sources

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Nudging consumers towards meat substitutes

2019
openaire   +1 more source

Nutritive value of meat substitute prepared from brewers' yeast and isolated soy protein

, 1972
B. Dwivedi, D. L. Gibson, J. M. Bell
semanticscholar   +1 more source

Environmental Impact of Meat Substitutes

Subhasree Ray, Shoba Suri
openaire   +1 more source

Substitutes for meats in the dietary

Public Health, 1916
openaire   +1 more source

Beyond meat? The market for meat substitutes is way overdone

2019
openaire   +1 more source

Vegetable protein granules as meat substitutes

Trends in Food Science & Technology, 1996
openaire   +1 more source