Study of Tenderization Method of Old Goat Meat
Animal Production: Indonesian Journal of Animal Production, 2005 The objective of the study was to investigate the effectiveness of tenderization methods on several characteristics of goat meat. A total of 6 goats (approximately 3 years of age) were used in the study.
T Setyawardani, I Haryoko
doaj
Effects of Shear Stress Waves on Meat Tenderness: Ultrasonoporation. [PDF]
Foods, 2023 Reyes-Villagrana RA +4 more
europepmc +1 more source
The Productivity Effect of Public–Private Partnership
The Journal of Industrial Economics, EarlyView.ABSTRACT Public–Private partnerships (PPPs) are often employed by public authorities to deliver infrastructure and public services through contracts bundling construction, operation, and maintenance over extended periods. Using a novel dataset covering the universe of Italian district heating plants (DHs) from 2007 to 2014, I show that PPP improves ...
Vincenzo Mollisi
wiley +1 more source
Bibliometric Analysis of Research on the Main Genes Involved in Meat Tenderness. [PDF]
Animals (Basel), 2022 Gonzales-Malca JA +4 more
europepmc +1 more source
Differential expression of genes related with meat tenderness in Nellore cattle [PDF]
, 2015 Tássia Mangetti Gonçalves
openalex +1 more source
Inscribing Impact: Measurement Practices in the Making of Moral Markets
Journal of Management Studies, EarlyView.Abstract Moral markets, designed to generate positive impact on pressing social and environmental challenges, are transforming traditional market practices by including more than economic considerations in their operations. The importance of these markets continues to grow as investors, regulators, and consumers increasingly put pressure on companies ...
Guillermo Casasnovas +2 more
wiley +1 more source
Subzero saline chilling with or without prechilling in icy water improved chilling efficiency and meat tenderness of broiler carcasses. [PDF]
Poult Sci, 2023 Kawamura K +5 more
europepmc +1 more source
Pengaruh Marinasi Ekstrak Kulit Nenas (Ananas Comocus L. Merr) Pada Daging Itik Tegal Betina Afkir Terhadap Kualitas Keempukan Dan Organoleptik [PDF]
, 2013 This research aims to study the effect of pineapple peel extract marinate in Tegal's duck meat second grade forward of tenderness and organoleptic properties.
Hintono, A. (Antonius) +2 more
core
STANDARADIZATION OF MEAT ANALOGUES INCORPORATED WITH TENDER JACKFRUIT
, 2023 H. J .K. NOVA
openalex +2 more sources
Journal of Small Animal Practice, EarlyView.Objectives To evaluate the effects of a homemade diet and a commercial diet on glycaemic control and glycaemic variability of diabetic dogs monitored with the FreeStyle Libre continuous glucose monitoring system. Materials and Methods Prospective randomised crossover study including ten client‐owned diabetic dogs on insulin treatment with good ...
A. M. Tardo +7 more
wiley +1 more source