Results 111 to 120 of about 51,277 (323)

Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing. [PDF]

Food Sci Anim Resour, 2021
Kaur L, Hui SX, Morton JD, Kaur R, Chian FM, Boland M.   +5 more
europepmc   +1 more source

Evaluation of tendering effect from date seed extract (P. dactalytera) in knuckle part meat

, 2021
Maryana Mohamad Nor, Lukman Ismail, Siti Nuurul Huda Mohammad Azmin, Ikhmal Hisham Abdul Halim   +3 more
openalex   +1 more source

Middlebrow Aesthetics: An Explanation and Defense

Pacific Philosophical Quarterly, EarlyView.
ABSTRACT We offer a philosophical account of the middlebrow as a theoretical category to do explanatory and critical work in aesthetics. On our account, the middlebrow ought to be understood as aspirational popular art. That is, it is art which aspires both to be popular (in a distinctive sense), and at the same time to be something more than popular ...
Aaron Meskin, Jonathan M. Weinberg
wiley   +1 more source

Testing different devices to assess the meat tenderness: preliminary results. [PDF]

J Food Sci Technol, 2021
Baldassini WA, Machado Neto OR, Fernandes TT, de Paula Ament H, Luz MG, Santiago BM, Curi RA, Chardulo LAL.   +7 more
europepmc   +1 more source

Implications of genotype and amino acid sup-ply on pork quality [PDF]

, 2006
An experiment was conducted to evaluate the effect of different feeding regimes and genotypes on growth performance, carcass characteristics, composition and eating quality of pork under organic framework conditions.
Acosta Aragon, Dr. Yunior, Bütfering, L., Henning, M., Schulze-Langenhorst, C., Stalljohann, G., Sundrum, Prof. Dr. Albert   +5 more
core  

The Rhus chinensis Genome Provides Insights Into Tannin, Flavonoid Biosynthesis, and Glandular Trichome Development

Plant Biotechnology Journal, EarlyView.
ABSTRACT The “salt tree”, Rhus chinensis, holds significant economic and medicinal value due to its ability to produce Galla chinensis (Chinese gall/gallnut), a plant‐derived medicinal material used in both traditional Chinese and modern medicine that is rich in tannins and flavonoids. It is also renowned for its remarkable stress tolerance.
Zhaogeng Lu, Helin Zou, Jiawen Cui, Tongfei Wang, Lingyu Ma, Shixiong Ren, Yiwei Cao, Xi Zhang, Zixi Chen, Hongyan Bao, Ling Zhu, Yaning Cui, Ruili Li, Xiuyan Yang, Qikun Zhang, Zhili Wang, Wangxiang Zhang, Li Wang, Jinxing Lin, Biao Jin   +19 more
wiley   +1 more source

The beef market in the European Union. [PDF]

This report analyses the market for beef in the European Union. The information in this report primarily concerns the EU-15 countries. More than half of the beef consumption in the EU is sold as fresh beef products at the retail level, the rest being ...
Jeppesen, Lisbeth Fruensgaard, Nielsen, Niels Asger   +1 more
core  

Screening for Fall Armyworm (Spodoptera frugiperda J. E. Smith) Resistance in Early‐Maturing Tropical Maize Adapted to Sub‐Saharan Africa

Plant Breeding, EarlyView.
ABSTRACT Fall armyworm (FAW) (Spodoptera frugiperda J. E. Smith) has emerged as a serious pest since 2016 in Africa, affecting the food security and livelihoods of millions of smallholder farmers, especially those growing maize. Native genetic resistance to FAW is essential for reducing yield loss.
Adamu Masari Abubakar, Idris Ishola Adejumobi, Muhyideen Oyekunle, Tegawende Odette Bonkoungou, Usman Muhammad, Onehireba Udah, Baffour Badu‐Apraku   +6 more
wiley   +1 more source

Tenderness, pH and Water Activity (Aw) of Spices Dried Meat on Various Concentrate of Ginger Extract (Zingiber Officinale Roscoe) and Different Soaking Time

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
The objectives of current research were to find out the concentrate of Ginger extract (Zingiber officinale Roscoe) and different soaking time of to tenderness, pH, and water activity (Aw), microbial count and sensory evaluation of spices dried meat.
Akhadiyah Afrila, Firman Jaya
doaj  

H₂O₂-induced oxidative stress improves meat tenderness by accelerating glycolysis via hypoxia-inducible factor-1α signaling pathway in postmortem bovine muscle. [PDF]

Food Chem X, 2022
Chen C, Guo Z, Shi X, Guo Y, Ma G, Ma J, Yu Q.   +6 more
europepmc   +1 more source