Topics in Cognitive Science, EarlyView.Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley +1 more source
Calcium supplementation in low nutrient density diet for meat ducks improves breast meat tenderness associated with myocyte apoptosis and proteolytic changes. [PDF]
Anim Nutr, 2022 Zhang H +8 more
europepmc +1 more source
Health Promotion Journal of Australia, Volume 37, Issue 2, April 2026.ABSTRACT Objectives Pacific Australia Labour Mobility (PALM) scheme workers (hereafter referred to as PALM participants) are integral to Australia's economic landscape, contributing predominantly to agriculture and meatworks sectors. Many PALM participants come from regions with high burdens of blood‐borne viruses (BBVs) such as hepatitis B virus (HBV),
Geraldine Vaughan +3 more
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Prediction of top round beef meat tenderness as a function of marinating time based on commonly evaluated parameters and regression equations. [PDF]
Food Sci Nutr, 2021 Rostamani M, Baghaei H, Bolandi M.
europepmc +1 more source
FACTORS INFLUENCING CONSUMER DECISIONS RELATED TO "NATURAL" BEEF IN THE SOUTHERN PLAINS [PDF]
Consumer/Household Economics,
Goss, Jody +2 more
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Enhancement of pigmeat quality by altering pre-slaughter management [PDF]
, 2005 End of project reportThe studies presented in this report were conducted to investigate the effect of breed, slaughter weight, castration of male pigs and strategic feeding strategies on the performance of pigs to slaughter and on their carcass quality.
Allen, Paul +5 more
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Integrated GWAS and Fst analysis identify flowering‐time regulatory genes in maize
The Plant Genome, Volume 19, Issue 1, March 2026.Abstract Flowering time in maize is a complex quantitative trait regulated by multiple genes, and its genetic variation mechanisms remain to be fully elucidated. In this study, we phenotypically evaluated flowering‐related traits (days to tasseling, days to pollen shedding, days to silking) across six different environments using an association ...
Dong Wang +17 more
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Performance and Meat Quality of Local Sheep Administered with Feed Additive Containing Probiotic and Organic Mineral Complex [PDF]
, 2013 The experiment was conducted to evaluate the effect of probiotic and organic mineral complex (POMC) administration on performance and meat quality of local sheep.
Damayanti, E. (E) +7 more
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eFood, Volume 7, Issue 1, February 2026.This study focused on Artemisia selengensis leaves (ASL), a discarded agricultural waste. 72 compounds were identified by UPLC‐Q‐TOF‐MS. “Green” extraction with DES was optimized, and ASL's XO—inhibition was explored, presenting new ways for waste utilization. ABSTRACT Artemisia selengensis is a medicinal and edible plant, whose tender stems are widely
Lixia Li +8 more
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Organic pig production – With particular reference to Danish production conditions [PDF]
, 2005 While there is a markedly growth in organically farmed land and in the organic food sector as such in Europe and North America, the organic pig sector has not developed correspondingly in most countries.
Hermansen, John E., Kongsted, Anne Grete
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