Results 191 to 200 of about 51,277 (323)

Effects of polymorphisms in CAPN1 and CAST genes on meat tenderness of Chinese Simmental cattle. [PDF]

Arch Anim Breed, 2018
Sun X, Wu X, Fan Y, Mao Y, Ji D, Huang B, Yang Z.   +6 more
europepmc   +1 more source

Efeito do colágeno na maciez da carne de bovinos de distintos grupos genéticos = Collagen effects in meat tenderness of bovines of different genetic groups

, 2006
Janaína Conte Hadlich, Daniela Cristina Morales, Antônio Carlos Silveira, Henrique Nunes de Oliveira, Luis Artur Loyola Chardulo   +4 more
openalex   +1 more source

MOESM6 of Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds

, 2016
Yuliaxis Ramayo‐Caldas, Gilles Renand, María Ballester, Romain Saintilan, Dominique Rocha   +4 more
openalex   +1 more source

Knowledge, Attitudes and Practices Regarding Livestock Diseases Among Residents of East Gojjam Zone, Amhara Region, Ethiopia

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
This study reveals gaps in livestock owners’ knowledge and practices regarding disease prevention and control in East Gojjam Zone, Ethiopia, highlighting the need for strengthened veterinary extension services and community education to improve animal health management.
Liuel Yizengaw, Haregua Yesigat, Kifile Wondimagegnehu, Arega Tafere, Habtamu Yalew, Dessalew Habtie, Natenael Teshager, Yibeltal Simeneh   +7 more
wiley   +1 more source

Rapid Non-Destructive Detection Technology in the Field of Meat Tenderness: A Review. [PDF]

Foods
Li Y, Wang H, Yang Z, Wang X, Wang W, Hui T.   +5 more
europepmc   +1 more source

Association of μ-Calpain and Calpastatin Polymorphisms with Meat Tenderness in a Brahman-Angus Population. [PDF]

Front Genet, 2018
Leal-Gutiérrez JD, Elzo MA, Johnson DD, Scheffler TL, Scheffler JM, Mateescu RG.   +5 more
europepmc   +1 more source

Effect of myofiber characteristics and thickness of perimysium and endomysium on meat tenderness of chickens

, 2010
Jee-Young An, Jiangxia Zheng, J. Y. Li, Di ZENG, Lujiang Qu, Guiyun Xu, Ning Yang   +6 more
openalex   +1 more source

Pilot‐Scale Testing of Blessing/Biofield Energy Treatment (BET) for Improving Eggs and Meat Quality of Rhode Island Red Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
This pilot study established that Blessing (biofield) Energy Treatment significantly enhanced the quality and nutritional value of both meat and eggs of 28‐week‐old RIR laying hens compared to the control. A graphical abstract summarising the study design and outcomes of this study is provided as a separate file (Graphical_Abstract.jpeg).
Mahendra Kumar Trivedi, Vaibhav Rajan Parulkar, Dahryn Trivedi, Alice Branton, Sambhu Mondal, Snehasis Jana   +5 more
wiley   +1 more source

Statistical model choice including variable selection based on variable importance: A relevant way for biomarkers selection to predict meat tenderness. [PDF]

Sci Rep, 2019
Ellies-Oury MP, Chavent M, Conanec A, Bonnet M, Picard B, Saracco J.   +5 more
europepmc   +1 more source

Impact of hunting modality on social contacts in wild boar populations across Europe

Journal of Applied Ecology, Volume 63, Issue 1, January 2026.
Our study showcases how hunting disturbance influences social contact rates in a group‐living wild mammal. Along with other biotic and abiotic drivers, hunting modality plays a significant role in shaping intra‐group, but not inter‐group, contacts. Reduced group cohesion induced by drive hunts could negatively impact survival, foraging efficiency and ...
Tomasz Podgórski, Niccolò Fattorini, Evelina Augustsson, Eric Baubet, Francesca Cagnacci, Christian Fiderer, Claude Fischer, Marco Heurich, Milos Ježek, Petter Kjellander, Alisa Klamm, Alain Licoppe, Kevin Morelle, András Náhlik, Eveline Nivois, Astrid Olejarz, Sonia Said, Stefan Suter, Tamás Tari, Joaquin Vicente, Stefano Focardi   +20 more
wiley   +1 more source