Results 211 to 220 of about 51,277 (323)
Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT This study investigated the effects of postmortem aging on the nutritional quality and physicochemical properties of myofibrillar proteins (MFP) in Bactrian camel meat. In this study, hindlimb meat from five Bactrian camels was aged at 4°C and sampled on D0, D1, D3, D5, and D7.
Gai Hang, Liang Ming, Rendalai Si
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Correlating Molecular and Textural Properties of Raw Soy‐Based and Beef Burgers Using TD‐NMR and TPA
Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT The accelerating demand for plant‐based meat alternatives necessitates advanced analytical approaches capable of characterizing and optimizing texture—a key determinant of consumer acceptance. This study develops an integrated framework combining time‐domain nuclear magnetic resonance (TD‐NMR) and texture profile analysis (TPA) to elucidate ...
Moshe Hai Azachi, Zeev Wiesman
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Journal of Biogeography, Volume 53, Issue 1, January 2026.ABSTRACT Aims Island ecosystems represent a paramount opportunity to investigate interspecific interactions and ecological niche dynamics under constrained conditions. This study investigates how insularity and species coexistence influence the spatial distribution, ecological niche differentiation, and morphological adaptations of long‐eared bats ...
Luciano Bosso +8 more
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Journal of Neuroimaging, Volume 36, Issue 1, January/February 2026.ABSTRACT Background and Purpose Fibromyalgia (FM) is a chronic syndrome characterized by widespread musculoskeletal pain, hypersensitivity, and cognitive impairments. Alterations in brain functional connectivity have been suggested as possible mechanisms underlying pain amplification in these patients.
Gina Rodrigues de Oliveira +3 more
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Measuring Transaction Costs in Public Sector Contracting Through Machine Learning and Contract Text
Public Administration Review, Volume 86, Issue 1, Page 199-216, January/February 2026.ABSTRACT Transaction cost (TC) theoretical constructs are central to research throughout the social sciences, yet key concepts, such as measurability and asset specificity, often defy systematic empirical measurement. In government contracting research, empirical measurements of key TC theoretical constructs are limited to the International City/County
Matthew Potoski +2 more
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Macro‐Hybrid and Micro‐Hybrid of Fish
Reviews in Aquaculture, Volume 18, Issue 1, January 2026.ABSTRACT This study reviews the progress in fish breeding, focusing on distant hybridization and gynogenesis, and introduces the theory of macro‐hybrid and micro‐hybrid. The macro‐hybrid refers to the allo‐progeny derived from distant hybridization, including the allo‐progenies.
Qizhi Liu +16 more
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Early Nutritional Programing: Unlocking the Potential of Fish for Sustainable Aquaculture
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.Nutritional programing, which explores the link between early nutritional conditions and their long‐term effects on animals, is a developing field within fish biology. Suboptimal nutritional status during early life is strongly associated with a higher risk of metabolic consequences later in life, including permanent growth retardation, impaired neural
Shivendra Kumar +5 more
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International Journal of Food Science, Volume 2026, Issue 1, 2026.Melanosis is a chemical reaction based on lipid oxidation, which reduces shrimp shelf‐life. This research is aimed at applying chitosan‐based coating solutions incorporated with a natural antioxidant (acerola extract) as an antimelanotic material for shrimp preservation.
Leiliane Teles César +6 more
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