Results 221 to 230 of about 51,277 (323)

Differents nutritional systems influence the tenderness of ewe lamb meat without changing gene expression

, 2021
Isabella Goulart Oliveira da [UNESP] Silva
openalex   +1 more source

Improving genomic prediction accuracy for meat tenderness in Nellore cattle using artificial neural networks

, 2020
Fernando Brito Lopes, C. de U. Magnabosco, Tiago Luciano Passafaro, L. C. Brunes, M. F. O. e Costa, E.C. Eifert, Marcelo Gonçalves Narciso, Guilherme J. M. Rosa, Raysildo Barbosa Lôbo, Fernando Baldi   +9 more
openalex   +2 more sources

The Physicochemical and Textural Characteristics of Functional Bread Supplemented With Corn Flour and Omega‐3 Fatty Acids

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Encapsulation of Omega‐3 fatty acids improves their poor stability, solubility, bioavailability, and susceptibility to oxidation. In this study, Omega‐3 nanoliposomes were added at 2%–6% concentrations to functional bread containing corn flour. Omega 3 was encapsulated into nanoliposomes with an efficiency of 95.51% ± 0.56.
Mahya Sheikhzadeh, Sepideh Pourvatan Doust, Mohammad Reza Abolghasemian, Maryam Zokaei, Asiye Ahmadi-Dastgerdi, Hassan Ahmadi Gavlighi   +5 more
wiley   +1 more source

Genome-Wide Detection of CNVs and Their Association with Meat Tenderness in Nelore Cattle. [PDF]

PLoS One, 2016
Silva VH, Regitano LC, Geistlinger L, Pértille F, Giachetto PF, Brassaloti RA, Morosini NS, Zimmer R, Coutinho LL.   +8 more
europepmc   +1 more source

Levels of 25-Hydroxyvitamin D3 in meat of moroccan one-humped dromedary camels (Camelus dromedarius) [PDF]

, 2012
Abouhafs, Rachid, Bergaa, R., El Abbadi, Najia, El Khasmi, Mohammed, Farh, Mohamed, Faye, Bernard, Riad, F., Safwate, Abdallah, Tahri, El Hassan   +8 more
core  

Single nucleotide polymorphisms in CAPN and leptin genes associated with meat color and tenderness in Nellore cattle

, 2011
Luís Fernando Batista Pinto, José Bento Sterman Ferraz, Victor Breno Pedrosa, Joanir Pereira Eler, Flávio Vieira Meirelles, Marina de Nadai Bonin Gomes, Fernanda Marcondes de Rezende, Minos Esperândio Carvalho, D.C. Cucco, R. C. G. Silva   +9 more
openalex   +1 more source

Mechanical blade tenderization of meat

Kansas Agricultural Experiment Station Research Reports, 1979
D.E. Burson, L.H. Hayward, Melvin C. Hunt, Curtis L. Kastner, Donald H. Kropf   +4 more
openaire   +2 more sources

Pomegranate Peel Powder as an Antioxidant and Natural Colorant in Snack Meat Sticks

Journal of Food Quality, Volume 2026, Issue 1, 2026.
In this study, pomegranate peel powder (PPP) was added to the formulation of snack meat sticks at different ratios (control, 2.5%, 5%, and 10%), and physicochemical, microbiological, sensory, and economic properties of the products were evaluated. Increasing PPP levels significantly enhanced the total phenolic content and antioxidant activity, while ...
Elif Aykın-Dinçer, Cem Yiğit, Hafize Işık, Aylin Gücüöz, Cüneyt Dinçer, Meriam Tir   +5 more
wiley   +1 more source

Meat tenderness genetic polymorphisms occurrence and distribution in five Zebu breeds in Mexico

, 2015
Gaspar Manuel Parra‐Bracamonte, Juan Carlos Martínez-González, Ana María Sifuentes‐Rincón, Víctor Ricardo Moreno-Medina, Eligio Ortega-Rivas   +4 more
openalex   +1 more source

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L.

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme is a cysteine endopeptidase complex, containing papain (EC 3.4.22.2), chymopapain (EC 3.4.22.6), caricain (EC 3.4.22.30) and glycyl endopeptidase (EC 3.4.22.25), obtained from the latex of unripe Carica papaya L. by Troplandis BVBA. Dietary exposure was evaluated for seven food manufacturing processes and was estimated to be up
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source