Results 241 to 250 of about 17,486 (266)

Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved

Meat Science, 2013
Ahmed Ouali, Mohammed Gagaoua, Yasmine Boudida   +2 more
exaly  

Tenderization of Meat

Devyani Tomar, Priyanka Kajla, Vandana Chaudhary   +2 more
openaire   +1 more source

Improved Meat Tenderer

Scientific American, 1875
openaire   +1 more source

Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time

Meat Science, 2013
Marzia Albenzio, Pasqua Loizzo, A Sevi   +2 more
exaly  

Small heat shock proteins and their role in meat tenderness: A review

Meat Science, 2014
M M Farouk, E Wiklund, O A Young
exaly  

Relationships between the assessment of “grain of meat” and meat tenderness of Charolais cattle

Meat Science, 2013
Marie-Pierre Ellies-Oury, D Micol
exaly  

pH and Tenderness of Broiler Breast Meat Deboned Various Times After Chilling

Poultry Science, 1985
C E Lyon, D Hamm, J E Thomson
exaly  

Proteases and Meat Tenderization

2019
James David Morton, Zuhaib Fayaz Bhat, Alaa El-Din Ahmed Bekhit   +2 more
openaire   +1 more source

Love me tender: An Omics window on the bovine meat tenderness network

Journal of Proteomics, 2012
Angelo D’Alessandro, Sara Rinalducci, Lello Zolla   +2 more
exaly  

Proteomic approach to investigate the impact of different dietary supplementation on lamb meat tenderness

Meat Science, 2017
Antonella Della Malva, Rosaria Marino, Antonella Santillo   +2 more
exaly