Results 261 to 266 of about 17,486 (266)

Apoptosis and its role in postmortem meat tenderness: A comprehensive review

Meat Science
Yingxin Zhao, Can Xiang, Bimol C Roy
exaly  

[On the subject of "meat tenderizers"].

Annales d'hygiene publique, industrielle et sociale, 2004
openaire   +1 more source

Fresh meat texture and tenderness

2009
D King, S Shackelford, M Koohmaraie, T Wheeler   +3 more
openaire   +1 more source

Meat tenderness : mechanical assessment

1995
openaire   +1 more source

New indicators of the tenderness of meat

2005
openaire   +1 more source

Tenderization Techniques, and Meat Marinating

openaire   +1 more source