Results 251 to 260 of about 17,486 (266)

QTL for meat tenderness in the M. longissimus lumborum of cattle

Animal Genetics, 2008
S S Moore, W R Shorthose, W Barendse
exaly  

Prediction of Poultry Meat Tenderness Using Razor Blade Shear, Allo-Kramer Shear, and Sarcomere Length

Journal of Food Science, 2004
J F Meullenet, C M Owens, R Xiong
exaly  

Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness

Italian Journal of Animal Science, 2007
Massimiliano Petracci, Mariam Pascual, C Cavani   +2 more
exaly  

Use of liquid isoelectric focusing (OFFGEL) on the discovery of meat tenderness biomarkers

Journal of Proteomics, 2018
Lorea R Beldarrain, Noelia Aldai, Brigitte Picard   +2 more
exaly  

Data from the Farmgate-to-Meat Continuum Including Omics-Based Biomarkers to Better Understand the Variability of Beef Tenderness: An Integromics Approach

Journal of Agricultural and Food Chemistry, 2018
Mohammed Gagaoua, Valerie Monteils, Brigitte Picard   +2 more
exaly  

Effect of Brahman Genetic Influence on Collagen Enzymatic Crosslinking Gene Expression and Meat Tenderness

Animal Biotechnology, 2014
J M Gonzalez, D D Johnson, M C White
exaly  

Grade meat tender, grade meat true …

Science News, 1999
openaire   +1 more source

Proteinase/transglutaminase meat tenderization

Trends in Food Science & Technology, 1995
H. Sakamoto, M. Kondo, S. Toba
openaire   +1 more source

A theoretical approach of the relationships between collagen content, collagen cross-links and meat tenderness

Meat Science, 2007
exaly  

Collagen Crosslinks and Meat Tenderness

1991
D.J. Horgan, L.B. Kurth
openaire   +1 more source