Results 231 to 240 of about 51,277 (323)

Meat Tenderness Characteristics of Ten Major Muscles from Hanwoo Steers according to Quality Grades of Carcasses. [PDF]

Korean J Food Sci Anim Resour, 2017
Lee KW, Hwang YH, Joo ST.
europepmc   +1 more source

Effect of Aging on Bioactive Amines, Microbial Flora, Physico-Chemical Characteristics, and Tenderness of Broiler Breast Meat

, 2008
A.P.S. Moreira, Audecir Giombelli, Renata Adriana Labanca, D.L. Nelson, Maria Beatriz Abreu Glória   +4 more
openalex   +1 more source

Phenotypic and genetic correlations of fatty acid composition in subcutaneous adipose tissue with carcass merit and meat tenderness traits in Canadian beef cattle. [PDF]

J Anim Sci, 2017
Ekine-Dzivenu C, Vinsky M, Basarab JA, Aalhus JL, Dugan MER, Li C.   +5 more
europepmc   +1 more source

Broiler meats tenderness prediction using near infrared spectroscopy against non-linear predictive modelling

Rashidah Ghazali, Herlina Abdul Rahim, ⁠Syahidah Nurani Zulkifli   +2 more
openalex   +2 more sources

Swiss beef meat tenderness improvement in the period 2009–2023

Paolo Silacci, Blaise Perrey, Christophe Joye, Jonas Inderbitzin, Sylvain Lerch   +4 more
openalex   +1 more source

Screening for Single Nucleotide polymorphisms in MYOD1 gene and its association with meat tenderness in cattle.

, 2011
P. C. Tizioto, Sarah Laguna Conceição Meirelles, Marcela Maria de Souza, Priscila Silva Neubern de Oliveira, F. Siqueira, A. do N. Rosa, R. R. Túllio   +6 more
openalex   +1 more source

MOESM4 of Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds

, 2016
Yuliaxis Ramayo‐Caldas, Gilles Renand, María Ballester, Romain Saintilan, Dominique Rocha   +4 more
openalex   +1 more source

Definition of Meat Quality Across Different Cattle Breeds. [PDF]

Animals (Basel)
Cenci-Goga BT, Costanzi E, Blasi F, Ianni F, Tassinari M, Truzzi C, Karama M, El-Ashram S, Saraiva C, Martínez-Barbitta M, García-Díez J, Zerani M, Guelfi G, Maranesi M, Grispoldi L, Cossignani L.   +15 more
europepmc   +1 more source

EC9985 Cooking Less Tender Cuts of Meat

, 1950
Mabel Doremus
openalex   +1 more source

The Effect of Turmeric (Curcuma domestica) Extract on Water Holding Capacity, Cooking Loss, pH Values and Tenderness of Broiler Chicken Meat

, 2015
Indira Putri Negari, Isroli Isroli, Nurwantoro Nurwantoro   +2 more
openalex   +2 more sources