Results 241 to 250 of about 51,277 (323)

Effect of sous vide cooking combined with bromelain on beef tenderness and eating quality. [PDF]

Food Chem X
Huang W, Geng L, Fu H, Wang D, Jia D, Wang A, Qi R, Tertulliano MIE, Aabideen MZU, Zhou W, Calombe QSJ, Shafique A, Liu C.   +12 more
europepmc   +1 more source

PSII-6 Genomic association study and metabolic pathway enrichment for the validation of molecular markers and genes associated with meat tenderness in Nellore cattle. [PDF]

C. de U. Magnabosco, Byanka Bueno Soares, L. C. Brunes, E.C. Eifert, Marcos Fernando Oliveira e Costa, Roberto Daniel Sainz   +5 more
openalex   +1 more source

Molecular structural changes of Korat chicken meat as affected by packaging conditions during cold storage: Correlation to textural traits and sensory acceptance. [PDF]

Poult Sci
Indriani S, Srisakultiew N, Benjakul S, Andriani C, Thumanu K, Kingwascharapong P, Sai-Ut S, Pongsetkul J.   +7 more
europepmc   +1 more source

The Quality of Meat Derived from Turkey Females Reared Under Extensive Conditions. [PDF]

Foods
Batkowska J, Słowiński M, Januś E, Karwowska M, Brodacki A.   +4 more
europepmc   +1 more source

Can we taste extensiveness? Linking production concepts of extensification factors to the eating quality and consumer liking of chicken breast meat. [PDF]

Poult Sci
Yigitturk S, Grønbeck MS, Barbut S, Mielby LA, Steenberg B, Erasmus SW.   +5 more
europepmc   +1 more source

Nellore meat tenderization by high hydrostatic pressure and tenderness

, 2011
Otavio Cabral Neto
openalex   +1 more source

Analysis of the tenderness and water binding capacity of buffalo meat jerky due to the use of papain enzyme at different levels

Amhar, Dzarnisa, Cut Aida Fitri, Mudatsir, Afdhal   +4 more
openalex   +1 more source

Age-related changes in meat tenderness and tissue pentosidine: effect of diet restriction and aminoguanidine in broiler breeder hens

, 1999
Mujahid Iqbal, PB Kenney, H. Klandorf
openalex   +1 more source

Exercise-Induced Meat Quality Improvement Is Associated with an lncRNA-miRNA-mRNA Network in Tibetan Sheep. [PDF]

Biology (Basel)
Zhao P, Jiang Z, He X, Tian T, He F, Ma X.   +5 more
europepmc   +1 more source

Characterization of muscle and tenderness markers in meat from two local breeds in Panama [PDF]

A. Cortes, Ginnette Rodriguez Espino, Selma Franco-Schafer   +2 more
openalex   +1 more source