Probiotics and their fermented feed: multi-dimensional effects and mechanistic insights on pork quality. [PDF]
J Anim Sci BiotechnolXiang X, Zhou Y, Cai P, Liu S, Shan T.
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New Insight into the Effects of Small Heat Shock Proteins on Callipyge Lamb Meat Tenderness
, 2014 T. Cramer +4 more
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Muscle proteomics reveals biomarkers of stress and meat quality in organic versus conventional broiler chickens. [PDF]
Poult SciLuciani M +10 more
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Metabolites in Longissimus Lumborum From Beef Cattle Differ in Fat Content. [PDF]
Food Sci NutrMa Z +7 more
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Tenderization Mechanism of Meat during Post-mortem Aging: The Calcium Theory of Meat Tenderization
Nihon Chikusan Gakkaiho, 1999 openaire +2 more sources
A Comprehensive Review of Technological Advances in Meat Safety, Quality, and Sustainability for Public Health. [PDF]
FoodsSamad A +5 more
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Pork Quality and Expression of Genes Involved in Muscularity and Fat Deposition in Different Commercial Lines and Sexes of Pigs. [PDF]
Animals (Basel)Gomes JD +11 more
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Effect of Wet Aging on the Meat Quality of Two Cuts (<i>Longissimus thoracis et lumborum</i> and <i>Quadriceps femoris</i>) from Italian Local Goat Breeds Compared to the <i>Saanen</i> Cosmopolitan Breed. [PDF]
Animals (Basel)Egidio M +8 more
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Crosstalk Between the Endoplasmic Reticulum and Mitochondria in Skeletal Muscle: Implications for Meat Quality. [PDF]
Animals (Basel)Peng W, Guo Y, Wu X, Miao L, Zhou X.
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