Bioactive-Loaded Zein Nanofiber Coatings for Improving Microbiological and Oxidative Quality, and Extending the Shelf Life of Chicken Meatballs. [PDF]
ACS OmegaKutlu N, Meral R.
europepmc +1 more source
Ohmic Heating under Vacuum Integrated with Vacuum Cooling: Pre-cooking and Cooling Beef Meatballs
<p>In this study, an ohmic heating pre-cooking (OHPC) process under vacuum integrated with a subsequent vacuum cooling (VC) was designed for pre-cooking and cooling meatballs.
Gursoy, Oguz +2 more
core +1 more source
The Effect of Wheat Bran on the Chemical Composition, Texture, and Oxidative Stability of Beef Meatballs. [PDF]
FoodsIaniţchi D +10 more
europepmc +1 more source
Eliminating Animal Products from the Diet Puts Dutch Older Adults at Risk of Micronutrient Deficiencies: A Simulation Study. [PDF]
Curr Dev NutrBorkent J +3 more
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Valorization of Sour Cherry Seeds in Beef Meatballs: Effect on Quality, Lipid Oxidation, Texture Profile, Acrylamide Formation and Antioxidant Activity. [PDF]
FoodsSavaş A, Kavrut E, Engin T.
europepmc +1 more source
Potential of tea polyphenols to ameliorate the quality of beef meatballs during frozen storage and its action mechanism. [PDF]
Food Chem XXie YX, Ma QY, Xu QD, Chen N, Zeng WC.
europepmc +1 more source
Image-Segmentation-Guided Fragmentized Steel Scrap Tramp Material Characterization. [PDF]
J Sustain MetallQuan Y, Singhal S, Li Z, Montana G.
europepmc +1 more source
Balancing Environmental Footprints and Nutritional Efficiency in University Canteen Menus: A Scenario-Based Life Cycle Assessment of Menu Architecture. [PDF]
FoodsÇapaş M, Azgın ŞT.
europepmc +1 more source
Antimicrobial Effect of Clove Against Foodborne Pathogens in Ground Buffalo Meat During Refrigerated Storage. [PDF]
FoodsSaadeldeen RM +5 more
europepmc +1 more source
Open-Source Benchmarking of Plant-Based and Animal Meats. [PDF]
Foodsvan den Bedem SD, Kuhl E, Cotto C.
europepmc +1 more source