Results 121 to 130 of about 4,714 (161)

Hempseed Hydrolysates Exhibit Antioxidant Activity in Meat Systems. [PDF]

Foods
Angeletti B, Trinh DT, Dia V, Burns S, Chester MA, Bergee RE, Wang T.   +6 more
europepmc   +1 more source

Towards sustainable futures: development and validation of a Food Education Scale (FES) for upper elementary students in Taiwan. [PDF]

Int J Behav Nutr Phys Act
Lai LJ, Tseng TA.
europepmc   +1 more source

<i>Streptococcus suis</i> meningitis following occupational handling of imported frozen pork. [PDF]

IDCases
Matsuo H, Nakagawa Y, Akaogi M, Kutsuna S.   +3 more
europepmc   +1 more source

Antioxidant Capacity and Polyphenolic Profile of Extractable and Non-Extractable Fractions of Traditional Mediterranean Diet Recipes from Different Regions. [PDF]

Antioxidants (Basel)
Cuenca-Ortola M, Gandía M, Chaji S, El Mossaid FZ, Ennahli S, Ajal EA, Filice S, Ammar A, Gamero A, Cilla A.   +9 more
europepmc   +1 more source

Enrichment of Hamburger Meatballs With Psyllium: Effects on Postprandial Lipidemia, Glycemia, Appetite, and Food Intake in a Triple-Blind Randomized Controlled Crossover Trial. [PDF]

Food Sci Nutr
Günal AM, Öngün Yılmaz H, Baş M.
europepmc   +1 more source

Protein- and nutrient-normalized environmental footprints of university canteen meals. [PDF]

Front Nutr
Çapaş M, Azgin ST.
europepmc   +1 more source

Evaluation of poultry meat freshness at post slaughter condition through Beta vulgaris L. extract: A natural alternative to synthetic antioxidant. [PDF]

Poult Sci
Lina NN, Tanmoy MSI, Hossain MM, Raiyan A, Hossain MN, Rabby MG, Zahid MA, Parvin R.   +7 more
europepmc   +1 more source

Buckwheat Husk: An Underexplored Source of Bioactive Compounds and Functional Food Applications. [PDF]

Foods
Mumtaz W, Klepacka J, Czarnowska-Kujawska M.   +2 more
europepmc   +1 more source

A Dose-Response Study on the Relationship Between Red Meat Intake and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in Southern Italy: Results from the Nutrihep Study. [PDF]

Nutrients
Guido D, Siani M, Pastore MN, Giannelli G, De Pergola G.   +4 more
europepmc   +1 more source

Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant-Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties. [PDF]

Int J Food Sci
Samutsri W, Thimthuad S.
europepmc   +1 more source