Results 211 to 220 of about 60,129 (307)

Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT The 15 guar genotypes were exposed to different concentrations of salt (0, 10, and 15 dS m−1 NaCl) in a factorial experiment (RCBD, r = 3) and different morpho‐physiological, physiological, growth, and yield characteristics were assessed. The lowest seed gum (21.11%), carbohydrate (23.59%), protein content (24.20%), fat (2.21%), fiber (9.38%),
WarqaaMuhammed ShariffAl‐Sheikh, Sahar A. A. Malik Al‐Saadi, Karzan Omer Qader, Heidar Meftahizade   +3 more
wiley   +1 more source

Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir, Kuflom Kuflu, Nishat Shayala Islam, Tim McDowell, Sangeeta Dhaubhadel   +4 more
wiley   +1 more source

Complete genome sequences of two effective nitrogen-fixing <i>Sinorhizobium medicae</i> strains isolated from <i>Medicago sativa</i> and <i>Melilotus albus</i> in Canada. [PDF]

Microbiol Resour Announc
Bromfield ESP, Cloutier S.
europepmc   +1 more source

Progress and Challenges in Faba Bean Genetic Engineering

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Legumes are essential for global food security, serving as a vital source of plant‐based protein and playing a significant role in sustainable agricultural practices. Among legumes, faba bean (Vicia faba L.) is noteworthy due to its high‐protein content, broad climate adaptation, and suitability for cultivation in temperate regions.
Simone A. Gierlich, Thilani B. Jayakody, Sruthy Maria Augustine, Huijun Liu, Marko Jääskeläinen, Triin Vaisalu, Rod. J. Snowdon, Stig U. Andersen   +7 more
wiley   +1 more source

Ancestral functionality and symbiotic refinement of NIN in root nodule symbiosis. [PDF]

Nat Commun
Liu J, Yan S, Li M, Shen D, Tichá M, Bærentsen R, Andersen KR, Verbeek F, Kulikova O, Geurts R, Bisseling T, Huisman R.   +11 more
europepmc   +1 more source

Design of a register of melliferous plants in Bulgaria based on literature review and field‐validated records

Nordic Journal of Botany, Volume 2026, Issue 6, June 2026.
Melliferous vegetation in Bulgaria plays a key role in maintaining biodiversity and providing ecosystem services such as pollination. The diversity of melliferous vegetation is essential for the sustainable development of honeybee Apis mellifera colonies.
Nikolay Miroslavov Nikolov, Bilyana Bogomilova Borissova, Milena Milenova Tocheva   +2 more
wiley   +1 more source

Simulated drought with Polyethylene-Glycol (PEG) decreases above-ground performance and increases nodulation in the legume <i>Medicago lupulina</i>. [PDF]

MicroPubl Biol
Cho H, Glasgow E, Mukund V, Boyle JA, Stinchcombe JR.   +4 more
europepmc   +1 more source

Characterization of the Alfalfa Pollen Virome. [PDF]

Viruses
Nemchinov LG, Grinstead S, Postnikova OA, Irish BM.   +3 more
europepmc   +1 more source

Genome-Wide Identification and Characterization of the DOF Gene Family and Gene Expression Pattern Analysis in Five Legume Species. [PDF]

Genes (Basel)
Nie C, Zhang H, Song J, Xu G, Wang R.
europepmc   +1 more source

Growing Australian Rice in Non‐Flooded Soil Increases Water Use Efficiency and Mycorrhizal Colonisation, but Reduces Grain Micronutrient Concentrations

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Climate change is driving a global shift from flooded (anaerobic) to dryland/rainfed (aerobic) rice production. While aerobic systems reduce water use and methane emissions, they can exacerbate soil zinc (Zn) and iron (Fe) deficiencies due to altered redox conditions.
Thi Diem Nguyen, Nathaniel Jewell, Chris Brien, Bettina Berger, Alexander A. T. Johnson, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source