Results 31 to 40 of about 480,759 (303)

Fungal Mushrooms: A Natural Compound With Therapeutic Applications

open access: yesFrontiers in Pharmacology, 2022
Fungi are extremely diverse in terms of morphology, ecology, metabolism, and phylogeny. Approximately, 130 medicinal activities like antitumor, immunomodulation, antioxidant, radical scavenging, cardioprotective and antiviral actions are assumed to be ...
Rishi Man Chugh   +8 more
doaj   +1 more source

Medicinal Components in Edible Mushrooms on Diabetes Mellitus Treatment

open access: yesPharmaceutics, 2022
Mushrooms belong to the family “Fungi” and became famous for their medicinal properties and easy accessibility all over the world. Because of its pharmaceutical properties, including anti-diabetic, anti-inflammatory, anti-cancer, and antioxidant ...
Arpita Das   +5 more
doaj   +1 more source

Potential antidepressant effects of scutellaria baicalensis, hericium erinaceus and rhodiola rosea [PDF]

open access: yes, 2020
Recent studies focused on the pharmacology and feasibility of herbal compounds as a potential strategy to target a variety of human diseases ranging from metabolic to brain disorders. Accordingly, bioactive ingredients which are found within a variety of
Biagioni, F   +5 more
core   +2 more sources

Novel Perspective of Medicinal Mushroom Cultivations: A Review Case for ‘Magic’ Mushrooms

open access: yesAgronomy, 2022
Fruiting bodies, mycelia, or spores in the form of extracts or powder of various medicinal mushrooms are used to prevent, treat, or cure a range of ailments and balance a healthy diet.
Sarana Rose Sommano   +7 more
doaj   +1 more source

Valorization of Hazelnut Shells as Growing Substrate for Edible and Medicinal Mushrooms

open access: yesHorticulturae, 2022
Recently, the cultivation of hazel is undergoing a large expansion. Italy is the world’s second largest producer of hazelnuts, with a production of around 98,530 tons in 2019.
Federico Puliga   +4 more
semanticscholar   +1 more source

Edible mushroom: occurrence, management and health benefits

open access: yesFood Materials Research, 2023
Owing to medicinal and nutraceutical properties, mushrooms have been consumed worldwide for many years. They are valued for their unique flavor, texture, and versatility in cooking. Numerous species of edible mushrooms have different habitats, ecological
Megha Rani   +6 more
doaj   +1 more source

Optimal conditions for mycelial growth of medicinal mushrooms belonging to the genus Hericium

open access: yesMycological progress, 2022
Hericium is a well-known genus that comprises edible and medicinal mushrooms with fleshy, distinctive white spines that hang from a tough, unbranched clump, and grows on dying or dead wood. In preparation for the artificial cultivation of these mushrooms
D. Gonkhom   +4 more
semanticscholar   +1 more source

The biotechnology of higher fungi - current state and perspectives [PDF]

open access: yes, 2014
This review article concisely describes methodology of biotechnological processes with the use of cultures of higher fungi, their application in bioremediation and to obtain biologically active preparations.
Turło, Jadwiga
core   +2 more sources

Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development

open access: yesSustainability, 2022
In 2015, approximately 195 countries agreed with the United Nations that by 2030, they would work to make the world a better place. There would be synergies in accomplishing the 17 Sustainable Development Goals (SDGs).
Nurfadzilah Ahmad   +8 more
semanticscholar   +1 more source

Medicinal Properties and Bioactive Compounds from Wild Mushrooms Native to North America

open access: yesMolecules, 2021
Mushrooms, the fruiting bodies of fungi, are known for a long time in different cultures around the world to possess medicinal properties and are used to treat various human diseases.
Mehreen Zeb, Chow H. Lee
doaj   +1 more source

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