Results 31 to 40 of about 9,388 (281)

Mushroom-Derived Bioactive Molecules as Immunotherapeutic Agents: A Review

open access: yesMolecules, 2021
Mushrooms with enhanced medicinal properties focus on finding such compounds that could modulate the human body’s immune systems. Mushrooms have antimicrobial, antidiabetic, antiviral, hepatoprotective, antitumor, and immunomodulatory properties due to ...
Dinesh K. Patel   +4 more
doaj   +1 more source

Fungal Mushrooms: A Natural Compound With Therapeutic Applications

open access: yesFrontiers in Pharmacology, 2022
Fungi are extremely diverse in terms of morphology, ecology, metabolism, and phylogeny. Approximately, 130 medicinal activities like antitumor, immunomodulation, antioxidant, radical scavenging, cardioprotective and antiviral actions are assumed to be ...
Rishi Man Chugh   +8 more
doaj   +1 more source

Medicinal Components in Edible Mushrooms on Diabetes Mellitus Treatment

open access: yesPharmaceutics, 2022
Mushrooms belong to the family “Fungi” and became famous for their medicinal properties and easy accessibility all over the world. Because of its pharmaceutical properties, including anti-diabetic, anti-inflammatory, anti-cancer, and antioxidant ...
Arpita Das   +5 more
doaj   +1 more source

Novel Perspective of Medicinal Mushroom Cultivations: A Review Case for ‘Magic’ Mushrooms

open access: yesAgronomy, 2022
Fruiting bodies, mycelia, or spores in the form of extracts or powder of various medicinal mushrooms are used to prevent, treat, or cure a range of ailments and balance a healthy diet.
Sarana Rose Sommano   +7 more
doaj   +1 more source

Edible mushroom: occurrence, management and health benefits

open access: yesFood Materials Research, 2023
Owing to medicinal and nutraceutical properties, mushrooms have been consumed worldwide for many years. They are valued for their unique flavor, texture, and versatility in cooking. Numerous species of edible mushrooms have different habitats, ecological
Megha Rani   +6 more
doaj   +1 more source

Edible mushrooms: A sustainable novel ingredient for meat analogs

open access: yeseFood, 2023
Meat products are ubiquitously consumed for their higher protein content and characteristic organoleptic properties. The enhanced capacities of meat production to meet the demands of the rapidly increasing global population is causing serious issues ...
Umesh Singh   +6 more
doaj   +1 more source

AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury

open access: yes, 2022
Hepatology, EarlyView.
Robert J. Fontana   +6 more
wiley   +1 more source

Pleurotus eryngii Genomes Reveal Evolution and Adaptation to the Gobi Desert Environment

open access: yesFrontiers in Microbiology, 2019
Pleurotus eryngii (King Oyster) is one of the most highly prized edible mushrooms. Among the diverse varieties within P. eryngii, P. eryngii var. eryngii is the commonest one, with a worldwide distribution, while P. eryngii var.
Yueting Dai   +16 more
doaj   +1 more source

Neuronal Health – Can Culinary and Medicinal Mushrooms Help?

open access: yesJournal of Traditional and Complementary Medicine, 2013
Hericium erinaceus a culinary and medicinal mushroom is a well established candidate for brain and nerve health. Ganoderma lucidum, Grifola frondosa and Sarcodon scabrosus have been reported to have neurite outgrowth and neuronal health benefits.
Vikineswary Sabaratnam   +3 more
doaj   +1 more source

Traditional Uses of Wild Edible Mushrooms among the Local Communities of Swat, Pakistan

open access: yesFoods, 2023
Mushrooms play a crucial role in human life as well as in nature, providing food, medicine, and carrying out vital processes of decomposition, nutrient recycling, and developing mycorrhizal association with plants.
Shahid Hussain   +6 more
doaj   +1 more source

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