AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury
, 2022 Hepatology, EarlyView.
Robert J. Fontana +6 more
wiley +1 more source
, 2021 Mushrooms have been used as a primary source of medicines since ancient times due to the presence of bioactive compounds. Enzyme inhibition is an important field of pharmaceutical research that provides insight into the discovery of a large variety of ...
Ebru Deveci +3 more
semanticscholar +1 more source
Biologically active compounds from selected aphyllophorales mycelial cultures [PDF]
, 2014 The obtained results confirm the hypothesis that mycelial cultures of domestic species of aphyllophorales are able to accumulate biologically active metabolites.Uzyskane wyniki wskazują, że przebadane kultury mycelialne krajowych gatunków grzybów ...
Firlej, Anna +2 more
core +2 more sources
Current Knowledge of Medicinal Mushrooms Related to Anti-Oxidant Properties
Sustainability, 2021 Background: A renewed focus on medicinal mushrooms has brought forth a sustainable health dimension. Conventional health strategies are insufficiently integrated with sustainable health promotion.
Shifa Shaffique +5 more
semanticscholar +1 more source
Comparative Effect of Maitake Pro4x with Chemotherapy Breast Cancer Treatment [PDF]
, 2017 Conventional treatments for breast cancer involve surgery followed by radiation and hormonal therapy and/or chemotherapy. Some of these treatments have toxic side effects.
Aguilera Braico, Diego Máximo +3 more
core +1 more source
Edible mushrooms: A sustainable novel ingredient for meat analogs
eFood, 2023 Meat products are ubiquitously consumed for their higher protein content and characteristic organoleptic properties. The enhanced capacities of meat production to meet the demands of the rapidly increasing global population is causing serious issues ...
Umesh Singh +6 more
doaj +1 more source
Pleurotus eryngii Genomes Reveal Evolution and Adaptation to the Gobi Desert Environment
Frontiers in Microbiology, 2019 Pleurotus eryngii (King Oyster) is one of the most highly prized edible mushrooms. Among the diverse varieties within P. eryngii, P. eryngii var. eryngii is the commonest one, with a worldwide distribution, while P. eryngii var.
Yueting Dai +16 more
doaj +1 more source
Analysis of indole derivatives in methanolic extracts from mycelium of Agaricus bisporus cultured in vitro on liquid Oddoux medium [PDF]
, 2014 Methanolic extracts obtained from biomass of Agaricus bisporus (J.E. Lange) Imbach cultured in vitro were analyzed for qualitative and quantitative composition of non-hallucinogenic indole compounds in order to compare their amount with fruiting bodies ...
Hałaszczuk Patrycja +4 more
core +2 more sources
Neuronal Health – Can Culinary and Medicinal Mushrooms Help?
Journal of Traditional and Complementary Medicine, 2013 Hericium erinaceus a culinary and medicinal mushroom is a well established candidate for brain and nerve health. Ganoderma lucidum, Grifola frondosa and Sarcodon scabrosus have been reported to have neurite outgrowth and neuronal health benefits.
Vikineswary Sabaratnam +3 more
doaj +1 more source
Traditional Uses of Wild Edible Mushrooms among the Local Communities of Swat, Pakistan
Foods, 2023 Mushrooms play a crucial role in human life as well as in nature, providing food, medicine, and carrying out vital processes of decomposition, nutrient recycling, and developing mycorrhizal association with plants.
Shahid Hussain +6 more
doaj +1 more source