Results 41 to 50 of about 9,388 (281)

Medicinal mushrooms as part of the “third mission” activities of universities – a science to business initiative related to mycotherapy

, 2020
In Italy, the National Agency for the Evaluation of the University System and Research (ANVUR) carries out a systematic evaluation of the “Third Mission” activities of universities and research bodies. In this perspective, universities already engaged in
Gargano, ML, Venturella, G, Zervakis, GI, Ferraro V, Calvo, R   +4 more
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Mushrooms as Potential Sources of Active Metabolites and Medicines

Frontiers in Microbiology, 2022
BackgroundMushrooms exist as an integral and vital component of the ecosystem and are very precious fungi. Mushrooms have been traditionally used in herbal medicines for many centuries.Scope and ApproachThere are a variety of medicinal mushrooms ...
Anne Bhambri, Malay Srivastava, Vivek G. Mahale, Sushma Mahale, Santosh Kumar Karn   +4 more
doaj   +1 more source

Transcriptomic and Metabolomic Profiling of Pleurotus eryngii Cultivated on Olive Mill Solid Waste-Enriched Substrates

Agronomy
Olive Mill Solid Waste (OMSW) presents an environmental challenge due to its toxicity and difficulties in its recycling. Prior studies suggest its potential as a substrate ingredient for cultivating edible mushrooms. Here, we investigate how varying OMSW
Nirit Ezov, Adir Amiram, Soliman Khatib, Ofer Danay, Dan Levanon, Idan Pereman   +5 more
doaj   +1 more source

A review of Ganoderma lucidum active compounds and their biological applications [PDF]

مجلة جامعة الانبار للعلوم الصرفة
Edible and medicinal mushrooms are macro fungi which belong to the Basidiomycota or Ascomycota division. Ganoderma lucidum (G. lucidum) is one of these medicinal mushrooms which belongs to Basidiomycota fungi and is characterized by a woody texture; this
Hasan Kareem, Alaa Al-Araji
doaj   +1 more source

The alkynyl-containing compounds from mushrooms and their biological activities

Natural Products and Bioprospecting, 2023
Mushrooms have been utilized by humans for thousands of years due to their medicinal and nutritional properties. They are a crucial natural source of bioactive secondary metabolites, and recent advancements have led to the isolation of several alkynyl ...
Ji-shuang Qi, Yingce Duan, Zhao-chen Li, Jin-ming Gao, Jianzhao Qi, Chengwei Liu   +5 more
doaj   +1 more source

Analysis of Soil Fungal Community Characteristics of Morchella sextelata Under Different Rotations and Intercropping Patterns and Influencing Factors

Agriculture
Morchella rotation and intercropping is a new and efficient ecological planting mode, which not only contributes to economic growth, but also promotes the sustainable development of agriculture and has high ecological benefits.
Weilin Feng, Jiawen Wang, Qunli Jin, Zier Guo, Weiming Cai   +4 more
doaj   +1 more source

Improving the Yield and Quality of Morchella spp. Using Agricultural Waste

Journal of Fungi
Morchella spp. is a type of valuable and rare edible fungi cultivated in soil. Optimization of the cultivation medium for Morchella spp. is key to obtaining high-efficiency production in an ecologically friendly manner. Recently, the sustainable resource
Jiawen Wang, Weiming Cai, Qunli Jin, Lijun Fan, Zier Guo, Weilin Feng   +5 more
doaj   +1 more source

Medicinal mushrooms as a new source of natural therapeutic bioactive compounds [PDF]

, 2019
In the ancient books of traditional medicines, medicinal mushrooms were occupying the headlines, and the main topics were confirming to their miraculous therapeutic powers.
Daba, Ghoson M, Thomas, Paul W, Elkhateeb, Waill A, Wen, Ting-Chi   +3 more
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Mushrooms-Rich Preparations on Wound Healing: From Nutritional to Medicinal Attributes

Frontiers in Pharmacology, 2020
Mushrooms have a significant role in human diet as functional food and as a nutraceutical resource. The combination of its umami flavor, protein, vitamins, minerals and carbohydrates has meant that mushrooms could be considered a cheap food source for a ...
Javad Sharifi-Rad, Monica Butnariu, Shahira M. Ezzat, Shahira M. Ezzat, Charles Oluwaseun Adetunji, Muhammad Imran, Seyyed Reza Sobhani, Tabussam Tufail, Tahereh Hosseinabadi, Karina Ramírez-Alarcón, Miquel Martorell, Miquel Martorell, Miquel Martorell, Alfred Maroyi, Natália Martins, Natália Martins   +15 more
doaj   +1 more source

Hallucinogenic, Medicinal, and Edible Mushrooms in Mexico and Guatemala: Traditions, Myths, and Knowledge [PDF]

, 2001
The traditional uses of mushrooms as food, curatives, and in sacred or religious rites among the Mexican and Guatemalan Indians are discussed. The Indian knowledge of mushrooms was represented in stone or ceramic figures or on codices, or through legends,
GASTON GUZMAN HUERTA
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