Traditional knowledge of medicinal mushrooms and lichens of Yuman peoples in Northern Mexico [PDF]
Journal of Ethnobiology and Ethnomedicine, 2022 Background Mushrooms and lichens are natural therapeutic resources whose millenary importance persists in indigenous and mestizo communities of Mexico.
Joshua Anthuan Bautista-González +4 more
doaj +2 more sources
Innovative applications of medicinal mushrooms in functional foods and nutraceuticals: a focus on health-boosting beverages [PDF]
Frontiers in Cellular and Infection MicrobiologyMushrooms, which are an integral part of human nutrition and traditional medicine in various cultures, including Asia, the Americas, Africa, and Europe, appear to be an ideal food for a healthy lifestyle.
Jing-ya Yang +10 more
doaj +2 more sources
Ethnomycological study of edible and medicinal mushrooms in Menge District, Asossa Zone, Benshangul Gumuz Region, Ethiopia. [PDF]
J Ethnobiol Ethnomed, 2020 Background Menge District has long been inhabited by people who have a long tradition of using wild mushrooms mainly as food, source of income, and medicine.
Sitotaw R, Lulekal E, Abate D.
europepmc +2 more sources
Medicinal mushrooms as an attractive new source of natural compounds for future cancer therapy. [PDF]
Oncotarget, 2018 Medicinal mushrooms have been used throughout the history of mankind for treatment of various diseases including cancer. Nowadays they have been intensively studied in order to reveal the chemical nature and mechanisms of action of their biomedical ...
Blagodatski A +5 more
europepmc +2 more sources
Mushrooms: A Potential Option in the Management of Deficiency and Diseases in Humans
Journal of Pure and Applied Microbiology, 2023 Mushrooms play essential role in preventing and treating various health issues, including, Reducing swellings due to allergy, blood pressure, and high cholesterol level”. Mushrooms contain high quality, proteins, polysaccharides, unsaturated fatty acids,
Kanna Sai Teja +6 more
doaj +1 more source
Overview on the edible mushrooms in Egypt
Journal of Future Foods, 2023 Edible Mushrooms have been valued as a valuable food source due to its nutritional and medicinal characteristics. Edible mushrooms contain various bioactive components such as proteins, polyunsaturated fatty acids, polysaccharides, dietary fibers, amino ...
Adel F. Ahmed +4 more
doaj +1 more source
Italian Journal of Mycology, 2022 Diabetes is a metabolic disorder that affects 1 in 11 people. More than 1.5 million deaths worldwide each year are related to the disease. Many medications are used for diabetes, but these medications only prevent the disease from progressing and its ...
Hale Alvandi +5 more
doaj +1 more source
Mushroom-Derived Bioactive Molecules as Immunotherapeutic Agents: A Review
Molecules, 2021 Mushrooms with enhanced medicinal properties focus on finding such compounds that could modulate the human body’s immune systems. Mushrooms have antimicrobial, antidiabetic, antiviral, hepatoprotective, antitumor, and immunomodulatory properties due to ...
Dinesh K. Patel +4 more
doaj +1 more source
Medicinal mushrooms: a comprehensive study on their antiviral potential
Prospects in Pharmaceutical Sciences, 2023 Microbial diseases have become quite common in recent years. The interest in new antimicrobial drugs is increasing due to the possible side effects of synthetic drugs and the emergence of resistant microorganisms due to unconscious antimicrobial drug use.
M. Sevindik +4 more
semanticscholar +1 more source
Kajian Fitokimia dan Aktivitas Antioksidan Jamur Tiram Putih (Pleurotus ostreatus) [PDF]
, 2020 Processed products derived from mushrooms have been found and enjoyed by the community. One of the edible mushrooms used as traditional medicinal ingredients and also, functional food is oyster mushrooms.
Octaviana, Laurent +2 more
core +1 more source