Results 71 to 80 of about 9,388 (281)

INHIBITING EFFECT OF DIFFERENT EDIBLE AND MEDICINAL MUSHROOMS ON THE GROWTH OF TWO OCHRATOXIGENIC MICROFUNGI.

, 2002
The efficacy of different antioxidant and antimicrobial substances on the growth of two ochratoxigenic fungi has been investigated. Among the compounds used are some edible and medicinal higher Basidiomycetes mushrooms, Lentinus edodes (Berk.) Sing ...
FABBRI, Anna Adele, ZJALIC, Slaven, Paola Trionfetti Nisini, Alessandra Ricelli, FANELLI, Corrado, REVERBERI, Massimo   +5 more
core   +1 more source

PEG Alternatives in Liposomal Nanocarriers: Physicochemical Characteristics and Sustainable Process Strategies

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The global trend toward sustainable and intensified bioprocesses is driving innovation in the design and scalable synthesis of liposomal nanocarriers, a cornerstone of modern drug delivery. For decades, these nanosystems have relied exclusively on polyethylene glycol (PEG) for their sustained circulation in vivo, but they are currently ...
Chandra Has
wiley   +1 more source

Rising Strong: Cultivating Resilience in Edible City Entrepreneurship. Insights Into the Landscape of Urban Food Initiatives

Business Strategy and the Environment, EarlyView.
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel, Stephanie Ligan, Alice Bischof, Edi Emilov Ivanov, Laura Martinez‐Izquierdo, Sara Noémie Plassnig, Marisa Pettit   +6 more
wiley   +1 more source

Edible and medicinal fungi breeding techniques, a review: Current status and future prospects

Current Research in Food Science, 2022
Mushrooms of the edible and medicinal which are highly nutritious and environmentally friendly crops carry numerous medicinal benefits. For the abundant and high diversity of bioactive metabolites they possess, which are considered to be an important ...
Yating Dong, Renyun Miao, Rencai Feng, Tao Wang, Junjie Yan, Xu Zhao, Xing Han, Ying Gan, Junbin Lin, Yujia Li, Bingcheng Gan, Jin Zhao   +11 more
doaj   +1 more source

The Potential Role of Medicinal Mushrooms in the Prevention and Treatment of Gynecological Cancers: A Review

, 2019
A review of scientific information about the potential role of medicinal mushrooms in the prevention and treatment of gynecological cancers, human immunodeficiency virus, and human papillomavirus infections is reported here. The results of in vivo and in
Gargano, ML, Saporita, P, Venturella, G, Saportia, P   +3 more
core   +1 more source

From Inflammatory Bowel Disease to Cancer: Gut Microbiota–Immune Microenvironment Crosstalk and Natural Product‐Based Therapeutic Opportunities

Cancer Nexus, EarlyView.
ABSTRACT Inflammatory bowel disease (IBD), primarily Crohn's disease and ulcerative colitis, is a chronic relapsing inflammatory disorder of the gastrointestinal tract and an important risk factor for IBD‐associated cancer. Increasing evidence suggests that gut microbiota dysbiosis, epithelial barrier dysfunction, and immune microenvironment remodeling
Xue Zhang, Chongchong Gao, Rui Jiang, Zijian Wu, Jian Bai   +4 more
wiley   +1 more source

A review on the edible mushroom as a source of special flavor: Flavor categories, influencing factors, and challenges

Food Frontiers, 2023
Edible mushrooms are highly valued for both their culinary and medicinal properties. Unlike traditional condiments, the complex flavor of mushrooms is not determined by a single component, but rather by the potential synergistic actions of several ...
Chunping Jiang, Xiaoyu Duan, Lin Lin, Wenjuan Wu, Xiaolin Li, Zhen Zeng, Qingying Luo, Yuntao Liu   +7 more
doaj   +1 more source

High Molecular Weight Glucan of the Culinary Medicinal Mushroom Agaricus bisporus is an α-Glucan that Forms Complexes with Low Molecular Weight Galactan

, 2010
An a-glucan was isolated from the culinary medicinal mushroom A. bisporus by hot water extraction, ethanol precipitation and DEAE-cellulose chromatography.
Marcello Iacomini, Griensven, L.J.L.D., van, Jeroen van Arkel, Leo J.L.D. Van Griensven, Arkel, J., van, Smiderle, F., van Griensven, L.J.L.D., van Arkel, J., Guilherme L. Sassaki, Sassaki, G.L., Fhernanda R. Smiderle, Lacomini, M., Wichers, H.J., Harry J. Wichers   +13 more
core   +1 more source

Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning

Food Bioengineering, EarlyView.
ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang, Shuangcheng Huang, Qingbo Lu, Xinyi Guo   +3 more
wiley   +1 more source

An ethnomycological survey of Jaunsar, Chakrata, Dehradun, India

Journal of Threatened Taxa, 2017
The indigenous people in Chakrata have an immense knowledge of edible and poisonous mushrooms.  In the present study the use of mushroom in culinary practices was surveyed among three communities, viz., the natives: Brahmins, Kshatriyas and Scheduled ...
Manoj Kumar, N.S.K. Harsh, Rajendra Prasad, Vijay Vardhan Pandey   +3 more
doaj   +1 more source