Spent Oyster Mushroom Substrate in a Mix with Organic Soil for Plant Pot Cultivation [PDF]
Disposal of spent mushroom substrates can pose a problem to the environment. The reuse in crop production by its recycling as an ingredient of growing mixes would provide an environmentally safe disposition.
Curvetto, Nestor Raul +2 more
core +1 more source
Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning
ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang +3 more
wiley +1 more source
Ethnomycological study in the Kilum-Ijim mountain forest, Northwest Region, Cameroon
Background Majority of the people in rural areas depend on traditional fungi-based medicines to combat different illnesses. This ethnomycological survey was undertaken to document the traditional knowledge of mushrooms among the communities in the Kilum ...
N. A. Teke +5 more
doaj +1 more source
Medicinal mushroom: boon for therapeutic applications [PDF]
Medicinal mushrooms are higher fungi with additional nutraceutical attributes having low fat content and a trans-isomer of unsaturated fatty acids along with high fibre content, triterpenes, phenolic compounds, sterols, eritadenine and chitosan. They are considered as the unmatched source of healthy foods and drugs.
Vivek Kumar, Chaturvedi +4 more
openaire +2 more sources
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes
Global food production faces many challenges, including climate change, a water crisis, land degradation, and desertification. These challenges require research into non-traditional sources of human foods.
H. El-Ramady +7 more
semanticscholar +1 more source
Plasma L-ergothioneine measurement by high-performance liquid chromatography and capillary electrophoresis after a pre-column derivatization with 5-iodoacetamidofluorescein (5-IAF) and fluorescence detection [PDF]
Two sensitive and reproducible capillary electrophoresis and high-performance liquid chromatography-fluorescence procedures were established for quantitative determination of L-egothioneine in plasma.
Carru, Ciriaco +7 more
core +2 more sources
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Processing effects on bioactive compounds in mushrooms
The use of mushrooms as food has a long tradition, and since ancient times mushrooms have been known as a delicacy, but also as a medicine. Records of the use of mushrooms as food and for medicinal purposes date back to the Greek physician Hippocrates ...
Ivan Širić, Ivana Troskot Vugrenić
doaj
The use of mushroom preparations in malignancies [PDF]
Medicinal mushrooms have been recommended for centuries in Asia. Specific types of mushrooms are presented, as well as evidence for their immunopotentiating effects and their use as adjuvant therapy for specific types of ...
Staff, Clinic
core +1 more source

