Results 81 to 90 of about 480,759 (303)

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source

Edible and medicinal fungi breeding techniques, a review: Current status and future prospects

Current Research in Food Science, 2022
Mushrooms of the edible and medicinal which are highly nutritious and environmentally friendly crops carry numerous medicinal benefits. For the abundant and high diversity of bioactive metabolites they possess, which are considered to be an important ...
Yating Dong, Renyun Miao, Rencai Feng, Tao Wang, Junjie Yan, Xu Zhao, Xing Han, Ying Gan, Junbin Lin, Yujia Li, Bingcheng Gan, Jin Zhao   +11 more
doaj   +1 more source

Antioxidant and antihemolytic activities of methanol extract of Hyssopus angustifolius [PDF]

, 2012
This study was designed to evaluate antioxidant and antihemolytic activities of Hyssopus angustifolius flower, stem and leaf methanol extracts by employing various in vitro assays.
Alinezhad, H., Azimi, R., Baharfar, R., Hellio, Claire, Nabavi, S., Nabavi, S., Zare, M.   +6 more
core   +3 more sources

A review on the edible mushroom as a source of special flavor: Flavor categories, influencing factors, and challenges

Food Frontiers, 2023
Edible mushrooms are highly valued for both their culinary and medicinal properties. Unlike traditional condiments, the complex flavor of mushrooms is not determined by a single component, but rather by the potential synergistic actions of several ...
Chunping Jiang, Xiaoyu Duan, Lin Lin, Wenjuan Wu, Xiaolin Li, Zhen Zeng, Qingying Luo, Yuntao Liu   +7 more
doaj   +1 more source

Antioxidant Activity of Mushroom Extracts/Polysaccharides—Their Antiviral Properties and Plausible AntiCOVID-19 Properties

Antioxidants, 2021
Mushrooms have been long accomplished for their medicinal properties and bioactivity. The ancients benefitted from it, even before they knew that there was more to mushrooms than just the culinary aspect.
Sechul Chun, Judy Gopal, Manikandan Muthu   +2 more
doaj   +1 more source

A Mechanistic Review on Medicinal Mushrooms-Derived Bioactive Compounds: Potential Mycotherapy Candidates for Alleviating Neurological Disorders

Planta Medica, 2020
According to the World Health Organization, neurological and neurodegenerative diseases are highly debilitating and pose the greatest threats to public health. Diseases of the nervous system are caused by a particular pathological process that negatively
S. Yadav, Reshma Ir, R. Jeewon, M. Doble, K. Hyde, I. Kaliappan, Ravindrian Jeyaraman, Rambabu N. Reddi, Jayalakshmi Krishnan, Min Li, S. Durairajan   +10 more
semanticscholar   +1 more source

Antrodia cinnamomea reduces obesity and modulates the gut microbiota in high-fat diet-fed mice. [PDF]

, 2018
BackgroundObesity is associated with gut microbiota dysbiosis, disrupted intestinal barrier and chronic inflammation. Given the high and increasing prevalence of obesity worldwide, anti-obesity treatments that are safe, effective and widely available ...
Chang, C-J, Ko, Y-F, Lai, H-C, Lin, C-S, Lu, C-C, Lu, J-J, Martel, J, Ojcius, DM, Tsai, Y-H, Wu, T-R, Yeh, T-S, Young, JD   +11 more
core  

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni, Styliani Kalantzi, Theopisti Lymperopoulou, Andromachi Tzani, Georgios Stavropoulos, Anastasia Detsi, Diomi Mamma   +6 more
wiley   +1 more source

A brief overview of the medicinal and nutraceutical importance of Inonotus obliquus (chaga) mushrooms

Heliyon
This literature review offers an extensive exploration of Chaga mushrooms (Inonotus obliquus), focusing on their phytochemical composition, health-promoting attributes, and mechanisms of action.
Emma Camilleri, R. Blundell, Bikash Baral, Tomasz M. Karpiński, Edlira Aruçi, O. Atrooz   +5 more
semanticscholar   +1 more source

Nutritional value of Pleurotus (Flabellatus) Djamor (R-22) cultivated on sawdusts of different woods [PDF]

, 2013
The sawdust of different woods were investigat ed for the cultivation of exotic strain of Pleurotus (flabellatus) djamor (R-22) to find out the efficiency of different nutrients including protein, fat, crude fiber, ash, dry matter and moisture ...
Ajmal, M., Asif Ali, M., Aslam, S., Khan, N.A., Nicklin, Jane   +4 more
core