Results 91 to 100 of about 480,759 (303)
Microscopy Research and Technique, EarlyView.Integrated macroscopic, histological, and ultrastructural analyses revealed five distinct lingual papillae types (filiform, fungiform, conical, foliate, and vallate) in the Anatolian wild boar (Sus scrofa libycus). Mechanical papillae showed marked structural specialization, while gustatory papillae exhibited region‐specific distribution of taste buds.
Fatma Işbilir +4 more
wiley +1 more source
An ethnomycological survey of Jaunsar, Chakrata, Dehradun, India
Journal of Threatened Taxa, 2017 The indigenous people in Chakrata have an immense knowledge of edible and poisonous mushrooms. In the present study the use of mushroom in culinary practices was surveyed among three communities, viz., the natives: Brahmins, Kshatriyas and Scheduled ...
Manoj Kumar +3 more
doaj +1 more source
European Food Research and Technology, 2020 There are about 3000 species of mushrooms, which have a high amount of substances that are beneficial to human health, such as antioxidants. It is well known that oxidative stress plays an important role in the etiopathogenesis of many diseases ...
A. Podkowa +3 more
semanticscholar +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
Medicinal mushrooms native to Slovenia
Acta Biologica Slovenica, 2013 Slovenia with its diverse environment is home to more than 2400 fungal species out of which especially many macromycetes have for millennia been used worldwide as natural remedies.
Andrej Gregori
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Fungal Biology, 2016 Despite the longstanding use of dried mushrooms and mushroom extracts in traditional Chinese medicine, there is no scientific evidence to support the effectiveness of these preparations in the treatment of human disease. Consumers should evaluate assertions made by companies about the miraculous properties of medicinal mushrooms very critically.
openaire +2 more sources
Dual roles of spent mushroom substrate on soil improvement and enhanced drought tolerance of wheat Triticum aestivum [PDF]
, 2007 This study examines the effects of the spent substrate of oyster mushroom (SMS) for growing wheat at different drought conditions. The SMS not only served as the sole fertilizer to produce normal growth and grain yield of wheat but also improved the soil
Chiu, Siu-Wai, Liang, Song
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven +4 more
wiley +1 more source
Edible and Medicinal Mushrooms
, 2017 Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ...
Zied, Diego Cunha +1 more
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Neurite outgrowth stimulatory effects of culinary-medicinal mushrooms and their toxicity assessment using differentiating Neuro-2a and embryonic fibroblast BALB/3T3 [PDF]
, 2013 BACKGROUND: Mushrooms are not only regarded as gourmet cuisine but also as therapeutic agent to promote cognition health. However, little toxicological information is available regarding their safety.
Chia-Wei Phan +4 more
core +1 more source