Results 91 to 100 of about 471,310 (242)

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

The mixture of Ganoderma lucidum and Cordyceps militaris: Chemical composition and protective effect against oxidative stress

Journal of Agriculture and Food Research
There is a growing demand for the consumption of medicinal mushrooms and their products. Ganoderma lucidum and Cordyceps militaris are two important medicinal mushrooms with significant pharmacological activities.
Khoa D. Nguyen, Chanh M. Nguyen, Duy A. Le, Hung T. Huynh, Mai T. Tran, Anh T.N. Truong, Trang H.D. Nguyen, Danh C. Vu, Lien-Thuong T. Nguyen   +8 more
doaj   +1 more source

Identification of Common Edible and Medicinal Mushrooms by DNA Barcoding

World Journal of Traditional Chinese Medicine, 2016
Objective: To identify common edible and medicinal mushrooms using the internal transcribed spacer (ITS) region.
Yan-Yan Su, Huan Tang, Xi-Wen Li, Wei Sun, Zeng-Hua Chen, Li Xiang   +5 more
doaj   +1 more source

Medicinal Mushroom Biotechnology

Anatomy Physiology & Biochemistry International Journal
Since most of medicinal mushrooms are rare in nature production of fungal fruiting bodies using artificial cultivation in a form of farming has been intensively established during the last 40 years. Solid state cultivation of various medicinal mushroom mycelia in various types of bioreactors, suitable for veterinary use, appears slightly in last few ...
Marin Berovic*, Bojana Boh, Andrej Gregori   +2 more
openaire   +1 more source

Medicinal mushrooms: Towards a new horizon

Pharmacognosy Reviews, 2010
The arising awareness about functional food has created a boom in this new millennium. Mushrooms are widely consumed by the people due to their nutritive and medicinal properties. Belonging to taxonomic category of basidiomycetes or ascomycetes, these mushrooms possess antioxidant and antimicrobial properties. They are also one of the richest source of
Ganeshpurkar, A., Rai, G., Jain, A. P.
openaire   +3 more sources

Taxonomy of a novel and a new geographical record of Nigropunctata species (Pallidoperidiaceae) on Bambusa vulgaris from northern Thailand

Nordic Journal of Botany, EarlyView.
Nigropunctata is an understudied genus of bambusicolous fungi, and its diversity in Thailand remains poorly known. This study aimed to investigate species of Nigropunctata associated with bamboo in Thailand using morphological observations along with multi‐locus phylogenetic analyses of the internal transcribed spacer (ITS), large subunit (LSU), RNA ...
Zaw Lin Tun, Vinodhini Thiyagaraja, Chitrabhanu Sharma Bhunjun, Sajeewa Sandeshya Nilukana Maharachchikumbura, Alotibi Fatimah, Kevin David Hyde   +5 more
wiley   +1 more source

Multi-Element Determination in Wild and Cultivated Edible Mushrooms from the Brazilian Atlantic Forest Using Microwave-Induced Plasma Optical Emission Spectrometry (MIP OES)

Analytica
Edible mushrooms are macroscopic fungi that have been recognized as the “new superfoods” due to their high nutritional and medicinal values. The aim of this study was to develop and optimize a method for the wet digestion of edible mushrooms using a ...
Eliabe Sousa da Silva, Jorge Machado Freitas, João Pedro Cezário Brandão, Ivana Ferreira Simões, Alexandre Rafael Lenz, Mariana de Paula Drewinski, Ágata Carvalho Morais, Nelson Menolli, Aníbal de Freitas Santos   +8 more
doaj   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Biomedical effects of mushrooms with emphasis on pure compounds

Biomedical Journal, 2014
Medicinal mushrooms show great promise for disease treatments. They have been employed in the Orient and Occident for thousands of years, although the practice has persisted in the East. They remain highly valuable.
R. Russell M Paterson, Nelson Lima
doaj   +1 more source

Modulation of neuroinflammatory pathways by medicinal mushrooms, with particular relevance to Alzheimer's disease

, 2020
Background Alzheimer's disease (AD) is a significant cause of dementia demonstrated by severe and progressive cognitive impairment. While the deposition of amyloid beta (Aβ) plaques and the formation of neurofibrillary tangles (NFTs) are known to be the ...
Naufal Kushairi, Nor Athirah Kamaliah Ahmad Tarmizi, C. Phan, I. Macreadie, V. Sabaratnam, M. Naidu, Pamela David   +6 more
semanticscholar   +1 more source