Results 31 to 40 of about 1,746,810 (393)

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra‐Virgin Olive Oil or Nuts

open access: yesNew England Journal of Medicine, 2018
Background Observational cohort studies and a secondary prevention trial have shown inverse associations between adherence to the Mediterranean diet and cardiovascular risk. Methods In a multicenter trial in Spain, we assigned 7447 participants (55 to 80
R. Estruch   +20 more
semanticscholar   +1 more source

Adherence to the Mediterranean diet among adults in Mediterranean countries: a systematic literature review

open access: yesEuropean Journal of Nutrition, 2022
While the Mediterranean diet (MD) is promoted in non-Mediterranean countries, inhabitants of Mediterranean countries seem to be shifting away from this healthy diet.
C. Obeid   +4 more
semanticscholar   +1 more source

Associations of Adherence to the DASH Diet and the Mediterranean Diet With All-Cause Mortality in Subjects With Various Glucose Regulation States

open access: yesFrontiers in Nutrition, 2022
Background and AimsA dietary pattern concordant with either the Dietary Approaches to Stop Hypertension (DASH) diet or the Mediterranean diet has been associated with a lower risk of all-cause mortality in general population.
Jun-Sing Wang   +10 more
doaj   +1 more source

Gut-Derived Serum Lipopolysaccharide is Associated With Enhanced Risk of Major Adverse Cardiovascular Events in Atrial Fibrillation: Effect of Adherence to Mediterranean Diet [PDF]

open access: yes, 2017
Gut microbiota is emerging as a novel risk factor for atherothrombosis, but the predictive role of gut-derived lipopolysaccharide (LPS) is unknown. We analyzed (1) the association between LPS and major adverse cardiovascular events (MACE) in atrial ...
Cammisotto, Vittoria   +8 more
core   +1 more source

Mediterranean Diet and Obesity-related Disorders: What is the Evidence?

open access: yesCurrent Obesity Reports, 2022
Obesity is a chronic disease, a major public health problem due to its association with non-communicable diseases and all-cause mortality. Indeed, people with obesity are at increased risk for a variety of obesity-related disorders including hypertension,
G. Muscogiuri   +10 more
semanticscholar   +1 more source

Healthy lifestyles and body mass index as correlates of body image in primary schoolchildren [PDF]

open access: yes, 2019
Background: Body image is a representation of the self that develops from an early age. Such representations are likely to be associated with lifestyle choices.Objective: The purpose of this study was to explore the relationships between health ...
Calmeiro, Luis, Pereira, Carlos
core   +1 more source

The Effect of a Maternal Mediterranean Diet in Pregnancy on Insulin Resistance is Moderated by Maternal Negative Affect. [PDF]

open access: yes, 2020
There is inconsistent evidence that healthy dietary interventions can effectively mitigate the risk of adverse outcomes associated with elevated insulin resistance in pregnancy, suggesting that other moderating factors may be at play.
Buss, Claudia   +3 more
core   +1 more source

The effects of the Green-Mediterranean diet on cardiometabolic health are linked to gut microbiome modifications: a randomized controlled trial

open access: yesGenome Medicine, 2022
Background Previous studies have linked the Mediterranean diet (MED) with improved cardiometabolic health, showing preliminary evidence for a mediating role of the gut microbiome.
E. Rinott   +12 more
semanticscholar   +1 more source

Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects [PDF]

open access: yes, 2015
Extra virgin olive oil (EVOO) is a key component of the Mediterranean diet and seems to account for the protective effect against cardiovascular disease.
ANGELICO, Francesco   +10 more
core   +1 more source

The Mediterranean Diet: An Update of the Clinical Trials

open access: yesNutrients, 2022
The Mediterranean Diet (MedDiet) is a term used to identify a dietary pattern originating from the unique multi-millennial interplay between natural food resources and the eating practices of people living in the Mediterranean basin.
M. Finicelli   +3 more
semanticscholar   +1 more source

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