Results 41 to 50 of about 62,308 (264)

Gut microbiota‐related modulation of immune mechanisms in post‐infarction remodelling and heart failure

ESC Heart Failure, Volume 12, Issue 2, Page 942-954, April 2025.
Abstract The immune system has long been recognized as a key driver in the progression of heart failure (HF). However, clinical trials targeting immune effectors have consistently failed to improve patient outcome across different HF aetiologies. The activation of the immune system in HF is complex, involving a broad network of pro‐inflammatory and ...
Johann Roessler, Friederike Zimmermann, Bettina Heidecker, Ulf Landmesser, Arash Haghikia   +4 more
wiley   +1 more source

No-added-oil mediterranean diet: A novel aging deceleration diet?

Aging and Health Research, 2021
The Mediterranean diet has been associated with reduced morbidity and mortality as well as increased longevity. This dietary pattern relies heavily on fresh vegetables and fruits, whole grains, nuts, and occasionally fish and olive oil.
Mohammed Abrahim
doaj   +1 more source

A Delphi consensus project to capture experts' opinion on hyperkalaemia management across the cardiorenal spectrum

ESC Heart Failure, Volume 12, Issue 2, Page 1132-1140, April 2025.
Abstract The main purpose of this project was to capture experts' opinion on hyperkalaemia management and form best practice recommendations for cardiorenal patients in Greece. A steering committee of nephrologists and cardiologists developed 37 statements. An online questionnaire completed by 32 experts in cardiorenal management in Greece.
Christina Chrysohoou, Maria Marketou, Maria Aktsiali, Ioannis Griveas   +3 more
wiley   +1 more source

A voluntary code of conduct for promoting adherence to the Mediterranean diet: rationale and propositions

Journal of Nutritional Science
Throughout the Mediterranean region, adherence to the Mediterranean diet is decreasing especially among young people. The Mediterranean diet is the most studied dietary pattern with proven health benefits, especially regarding the prevention of non ...
Jacques Delarue, Sandro Dernini, Elliot M. Berry, Barbara Burlingame, María Marcela González-Gross, Roberto Capone, Yari Vecchio, Furio Brighenti, Antonia Trichopoulou, for the Joint Med Diet Task Force of International Center for Advanced Mediterranean Agronomic Studies (CIHEAM), Federation of European Nutrition Societies (FENS), International Union of Nutritional Sciences (IUNS)   +11 more
doaj   +1 more source

Mediterranean Diet and Risk of Dementia

Current Alzheimer Research, 2015
Dementia is a major global health challenge, as its burden on society will increase with population aging. Given the lack of effective pharmaceutical treatment for common types of dementia including Alzheimer's disease and vascular dementia, research interest in lifestyle modifications that could prevent, postpone the clinical syndrome or decelerate ...
Safouris, Apostolos, Tsivgoulis, Georgios, Sergentanis, Theodoros Nikolaos Ikolaos T.N., Psaltopoulou, Theodora   +3 more
openaire   +4 more sources

Gut microbiota shifts and short‐chain fatty acids alterations in pediatric epilepsy patients on a Mediterranean ketogenic diet

Epileptic Disorders, EarlyView.
Abstract Objective The olive oil–based Mediterranean ketogenic diet (MedKD) may support patients with drug‐resistant epilepsy (DRE) or neurometabolic disorders by integrating ketogenic therapy with the cardiometabolic and neuroprotective advantages of the Mediterranean diet.
Sofia Zouganeli, Evdokia K. Mitsou, Mary Yannakoulia, Evangelia Intze, Konstantinos C. Mountzouris, Smaragdi Fessatou, Achilleas Attilakos, Adamantini Kyriacou, Argyrios Dinopoulos   +8 more
wiley   +1 more source

The impact of Mediterranean diet on colorectal cancer recurrence following chemotherapy treatment: A systematic review

World Nutrition
Background Previous research suggests that the Mediterranean diet (a diet high in fruits and vegetables, lean protein, legumes, whole grains, and olive oils) provides protective effects against colorectal cancer.
Caitlyn A Simtion, Kyle A Simtion, Zachary I Merhavy, Ana Flavia Samways Guimarães, Afaf Aijaz, Cheney E Merhavy, Emily C Courtois, Thomas C Varkey   +7 more
doaj   +1 more source

Image-Based Mobile System for Dietary Management in an American Cardiology Population: Pilot Randomized Controlled Trial to Assess the Efficacy of Dietary Coaching Delivered via a Smartphone App Versus Traditional Counseling

JMIR mHealth and uHealth, 2019
BackgroundRandomized controlled trials conducted in Mediterranean countries have shown that the Mediterranean diet lowers adverse cardiovascular events.
Choi, Brian G, Dhawan, Tania, Metzger, Kelli, Marshall, Lorraine, Akbar, Awdah, Jain, Tushina, Young, Heather A, Katz, Richard J   +7 more
doaj   +1 more source

Epilepsy educational curriculum for nurses: A report from the Nursing Section of the International League Against Epilepsy

Epileptic Disorders, EarlyView.
Abstract A comprehensive, competency‐based epilepsy curriculum is needed to strengthen nurses' capacity to care for people with epilepsy worldwide. Such a curriculum should be adaptable across nursing roles, practice settings, and geographic regions.
Patricia O. Shafer, Sandra Dewar, Ariane Bernier, Ludivine Rohrer, Nancy Santilli, Carmela Redhead, Tammy Gravel, Gagandeep Singh, Jane R. von Gaudecker   +8 more
wiley   +1 more source

Adherence to the Mediterranean diet among employees in South West England: Formative research to inform a web-based, work-place nutrition intervention

Preventive Medicine Reports, 2015
Objective: The aim of this study is to assess internet usage patterns and adherence to the Mediterranean diet among employees in South West England, UK and their differences by personal characteristics.
Angeliki Papadaki, Lesley Wood, Simon J. Sebire, Russell Jago   +3 more
doaj   +1 more source