Results 41 to 50 of about 215,556 (201)

Mediterranean Diet [PDF]

Deutsches Ärzteblatt international, 2015
Elena Azzini, Giuseppe Maiani
  +6 more sources

Prospective association between adherence to the Mediterranean diet and hepatic steatosis: the Swiss CoLaus cohort study

BMJ Open, 2020
Objective The Mediterranean diet has been promoted as a healthy dietary pattern, but whether the Mediterranean diet may help to prevent hepatic steatosis is not clear.
Pedro Marques-Vidal, Fumiaki Imamura, Saman Khalatbari-Soltani, Nita G. Forouhi   +3 more
doaj   +1 more source

Association between adherence to the Mediterranean diet and the prevalence of cardiovascular risk factors

Revista Latino-Americana de Enfermagem
Objective: to determine the prevalence of cardiovascular risk factors in a cohort of workers and to quantify its association with compliance with the Mediterranean diet follow-up.
Enrique Ramón-Arbués, Blanca Martínez-Abadía, José Manuel Granada-López, Emmanuel Echániz-Serrano, Isabel Huércanos-Esparza, Isabel Antón-Solanas   +5 more
doaj   +1 more source

No-added-oil mediterranean diet: A novel aging deceleration diet?

Aging and Health Research, 2021
The Mediterranean diet has been associated with reduced morbidity and mortality as well as increased longevity. This dietary pattern relies heavily on fresh vegetables and fruits, whole grains, nuts, and occasionally fish and olive oil.
Mohammed Abrahim
doaj   +1 more source

Determinants of the adherence to Mediterranean diet: application of the k-means cluster analysis profiling children in the Metropolitan City of Bari

Frontiers in Sustainable Food Systems
The transition to sustainable food systems and the achievement of SDGs 2 and 12 entails the adoption of sustainable consumption and production patterns, such as the Mediterranean diet.
Rosalia Facendola, Giovanni Ottomano Palmisano, Annalisa De Boni, Claudio Acciani, Rocco Roma   +4 more
doaj   +1 more source

The Mediterranean diet: socio-cultural relevance for contemporary health promotion [PDF]

, 2015
In biomedical literature, The Mediterranean Diet describes a healthy eating model, based on epidemiological findings on the predominant eating practices in Crete and Southern Italy in the 1960s.
Dickinson, Angela, Phull, Surinder, Wills, Wendy   +2 more
core   +1 more source

Image-Based Mobile System for Dietary Management in an American Cardiology Population: Pilot Randomized Controlled Trial to Assess the Efficacy of Dietary Coaching Delivered via a Smartphone App Versus Traditional Counseling

JMIR mHealth and uHealth, 2019
BackgroundRandomized controlled trials conducted in Mediterranean countries have shown that the Mediterranean diet lowers adverse cardiovascular events.
Choi, Brian G, Dhawan, Tania, Metzger, Kelli, Marshall, Lorraine, Akbar, Awdah, Jain, Tushina, Young, Heather A, Katz, Richard J   +7 more
doaj   +1 more source

Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications

Food Frontiers, 2022
The Mediterranean diet is acknowledged to be the healthiest dietary pattern around the world, mainly based on plant foods from the rich Mediterranean flora. It is also known to increase longevity and have positive effects on chronic diseases. This review
Thanina Amel Amrouche, Xuan Yang, Esra Capanoglu, Weisu Huang, Qi Chen, Lipeng Wu, Yuhang Zhu, Yuqi Liu, Yixuan Wang, Baiyi Lu   +9 more
doaj   +1 more source

The impact of Mediterranean diet on colorectal cancer recurrence following chemotherapy treatment: A systematic review

World Nutrition
Background Previous research suggests that the Mediterranean diet (a diet high in fruits and vegetables, lean protein, legumes, whole grains, and olive oils) provides protective effects against colorectal cancer.
Caitlyn A Simtion, Kyle A Simtion, Zachary I Merhavy, Ana Flavia Samways Guimarães, Afaf Aijaz, Cheney E Merhavy, Emily C Courtois, Thomas C Varkey   +7 more
doaj   +1 more source

Adherence to the Mediterranean diet among employees in South West England: Formative research to inform a web-based, work-place nutrition intervention

Preventive Medicine Reports, 2015
Objective: The aim of this study is to assess internet usage patterns and adherence to the Mediterranean diet among employees in South West England, UK and their differences by personal characteristics.
Angeliki Papadaki, Lesley Wood, Simon J. Sebire, Russell Jago   +3 more
doaj   +1 more source